Carbohydrates (3.1.2) Flashcards
What are the monosaccharides (monomers) of carbohydrates?
-alpha glucose
-beta glucose
-fructose
-galactose
What is the difference in structure between alpha and beta glucose?
Beta glucose has the same structure as alpha glucose, however beta glucose H and OH on carbon 1 are reversed
Define a monosaccharide
The monomers from which larger carbohydrates are made
Define a disaccharide
Formed by the condensation of 2 monosaccharides
How is the disaccharide maltose formed?
The condensation of 2 glucose molecules
How is the disaccharide sucrose formed?
The condensation of a glucose and a fructose molecule
How is the disaccharide lactose formed?
The condensation of a glucose and a galactose molecule
What bond does a condensation reaction between 2 monosaccharides form?
A glycosidic bond
What are the 2 isomers of glucose?
Alpha and Beta glucose
How are polysaccharides formed?
By the condensation of many glucose units
How are the polysaccharides glycogen and starch formed?
The condensation of alpha glucose
How is the polysaccharide cellulose formed?
By the condensation of beta glucose
Describe the food test for reducing sugars (all monosaccharides and some disaccharides)
- Heat Benedict’s reagent with sample in a water bath until it boils
- If sample turns blue = no reducing sugar present
2b. If sample turns green-yellow-orange-brick red = reducing sugar present
What does the colour of a positive reducing sugars food test indicate?
Concentration of reducing sugars present
If you want to food test a solid substance, what should you do?
Prepare the sample (solid) as a solution and proceed with the test