Proteins Flashcards

1
Q

how are proteins denatured?

A

Heat, pH, chemical solvents (organic and inorganic), mechanical stress

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2
Q

low pH in body to denature proteins

A

stomach

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3
Q

alcohol as antiseptic

A

denatures proteins

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4
Q

protein heat stability quantified by

A

melting curve

increase temperature, less protein folded

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5
Q

Tm by heat

A

temperature at which 50% of protein is denatured by heat

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6
Q

Tm by chemical

A

concentration of solvent at which 50% of protein is denatured

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7
Q

can proteins be refolded

A

Ribonuclease refolding experiment (Anfinson, 1972) showed all information for folding is embedded in protein primary sequence

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8
Q

which protein structures are retained when protein denatured

A

primary structure (sequence)

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9
Q

timescale for protein folding

A

proteins fold to lowest-energy conformation in the microsecond to second time scales

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10
Q

Levinthal’s paradox

A

100aa protein has possible 10^100 conformations, sampling at 10^13/s, need 10^87 years. Implies search for minimum is not random

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11
Q

Two models of protein folding

A
  1. Secondary structure first, then loops and tertiary structures
  2. Hydrophobic amino acids condense to form a molten glubule and then other secondary and tertiary structure features
  3. Combination of both
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12
Q

amino acids that prefer alpha-helices

A

alanine, leucine

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13
Q

amino acids that prefer beta-sheets

A

fff

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14
Q

globular structure stabilization

A

side chain interactions between different sections of primary sequence

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15
Q

secondary structure prediction

A

75% accuracy using two methods:

1) Empirical statistical method
2) Stereochemical method

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16
Q

tertiary structure prediction

A

major challenge, but use:

1) Homologous modeling (copy other protein fold)
2) Ab initio prediction: Rosetta program

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17
Q

protein refolding after denaturation

A

May not work because:

1) protein folds as synthesized, not all at once
2) denaturing may insolubilize protein
3) may need chaperone proteins that are no longer available

18
Q

first class of chaperones

A

Hsp70/Hsp40

19
Q

`first class chaperone qualities

A

prokaryotic homologs: DnaK and DnaJ
induced at elevated temperatures
bind to hydrophobic region of unfolded protein and prevent aggregation
help transport some proteins across membranes in unfolded states

20
Q

second class of chaperones

A

chaperonin: GroEL and GroES

21
Q

GroEL/GroES complex action

A

GroEL binds, then GroES hydrolizes ATP

22
Q

protein disulfide isomerase (PDI)

A

secreted or cell surface proteins
correct disulfide bonds often do not form on their own in proteins with many free cysteines
Protein disulfide isomerase reduces improper disulfide bonds and reform them correctly

23
Q

Peptide prolyl isomerases (PPI)

A
move aa (proline) from trans to cis form
6% of proline in mammals, especially frequent in beta turns
24
Q

cyclophilin

A

PPI that activates Calcineurin

Calcineurin stimulates Interleukin-2 (IL2) production
IL2 stimulates immune response

25
Q

Protein mis-folding disease: cystic fibrosis

A

defects in cystic fibrosis transmembrane conductance regulator (CFTR)
most common mutation is the deletion of F508
F508 deletion causes protein misfolding

26
Q

Protein mis-folding disease: Prion Disease

A

CJD (human, genetic mutation in prion disease)
Scrapie (sheep)
Kuru (human cannabalism, ingestion of denatured prion potein)
Mad cow disease (cow)
Chronic wasting (deer, elk

27
Q

Protein mis-folding disease: Prion disease

A

Patient brain riddled with holes

Sx: dementia, loss of coordination, fatal

28
Q

PrP

A

28kD protein in normal brain, unknown function
diseased form resistant to protease, self-aggregates
infectious! first protein to be identified as such
resists heat, protease, other normal methods of digestion

29
Q

Protein mis-folding disease: Alzheimer’s Disease

A

most common neurodegenerative disease, affect 2 million Americans
cognitive impairment: memory, language, perceptual skills, attention, constructive abilities, orientation, problem solving

30
Q

Protein mis-folding disease: Parkinson’s Disease

A

primary sx: tremor at rest, muscle rigidity, stooped posture, expressionless face, slow movement

31
Q

Protein mis-folding disease: AMYLOIDOSIS

A

amyloid can cause disease in locations other than the brain

32
Q

Protein purification example: insulin production

A

originally isolated from dog and cow (preserved across species)

33
Q

how to separate proteins by size

A

gel filtration

beads full of holes - large proteins flow quickly past beads, small proteins get stuck in the holes

34
Q

how to separate proteins by charge

A

ion exchange chromatography
beads in column carry charges
cation exchange resin is neg charge, binds pos charge proteins (pH dependent b/c zwitterion states)

35
Q

anion exchange

A

beads are positively charged, bind neg charge proteins

36
Q

affinity chromatography

A

purify protein based on ligand binding properties

  • highly specific
  • expensive
37
Q

protein mass determination

A

mass spectrometry

38
Q

Edman Degradation

A

N-terminal sequence of protein reacts with free amine in PITC
pull off each aa in sequence using acid, identify aa

39
Q

Western Blot

A

1) Separate protein on polyacrylamide gel
2) transfer protein onto membrane by blotting (literally)
3) incubate membrane with an antibody, leads to binding
4) wash, detect with anigi-Ig coupled to enzyme

40
Q

Identify HIV infection by WEstern Blot

A

run known HIV proteins on gel, blot onto membrane, add patients serum. If patient has antibodies, will see reaction and is HIV+