Proteins Flashcards

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1
Q

Amino acids

A

A molecule made from an amine group (NH2), a carboxyl group (COOH), an R group (which can be many different molecules, e.g. a H atom) and a central carbon atom attached to a H atom

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2
Q

Proteins

A

Proteins are polymers of amino acids joined by peptide formed between the carboxyl group of one amino acid and the amine group of another. Peptide bonds are formed by condensation reactions

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3
Q

Primary protein structure

A

The linear sequence of amino acids in a polypeptide; the sequence determines the location and type of chemical bonds between R bonds, which in turn determine the folding of the polypeptide

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4
Q

Secondary protein structure

A

An ɑ-helix (spiralled shape) or a ß-pleated sheet held together by hydrogen bonds

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5
Q

Tertiary structure

A

The 3D folding of the secondary structure which form globular proteins

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6
Q

Globular proteins

A

Proteins held together by (very strong) disulphide bonds, (weak) hydrogen bonds and ionic bonds (broken by changes in pH) between R groups of non-adjacent amino acids. Globular proteins contain an active site with a specific shape formed by chemical bonds, and include enzymes, antibodies and hormones. Hydrophobic interactions (on the inside of the protein) and hydrophilic interactions (on the outside of the protein) between the R groups also determine the shape, and allow the protein to be soluble

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7
Q

Fibrous proteins

A

Straight, unfolded chains with little tertiary structure, these structural proteins are found in connective tissue and tendons, and in hair and nails as keratin

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8
Q

Quarternary structure

A

The 3D arrangement of more than one tertiary polypeptide (e.g. haemoglobin)

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9
Q

Substrate concentration

A

The maximum rate of reaction (Vmax) is limited by the number (concentration) of enzymes

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10
Q

Enzyme concentration

A

Vmax is limited by the concentration of substrate

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11
Q

pH

A

Different enzymes have different optimal pH levels

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12
Q

Temperature

A

With a low temperature, the enzyme and substrate have a low kinetic energy, so fewer collisions lead to few enzyme-substrate complexes and a lower rate of reaction. With a high temperature, the bonds holding an active site in its shape break and the the shape changes, leading to fewer enzyme-substrate complexes and a low rate of reaction

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13
Q

Competitive inhibition

A

The inhibitor fits into the active site and prevents the substrate from reacting to create a product

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14
Q

Non-competitive inhibition

A

A molecule binds to a protein and changes the shape of the active site; this is a type of reversible inhibition

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15
Q

Enzymes

A

Enzymes are biological catalysts that reduce the activation energy of chemical reactions. They are produced by cells and speed up the rate of chemical reactions. They have an optimum temperature of 40˚C. The body stays at 37˚C in order to provide a buffer against further temperature increases. They have a 3D, globular structure, determined by the sequence of amino acids in their primary structure. Because they have a high number of polar amino acids, they are soluble in water

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16
Q

Activation energy

A

Activation energy is the energy needed for a chemical reaction to occur by breaking, forming or weakening chemical bonds

17
Q

Active site

A

Part of the enzyme’s structure is known as the active site. It has a very specific shape, which can only bind to certain substrate molecules with a complementary shape. The shape and position of the active site is determined by the position of amino acids within the molecule

18
Q

Induced fit theory

A

The active site of the enzyme moulds itself around a substrate, forming an enzyme-substrate complex. The R groups of the amino acids lower the activation energy, inducing a chemical reaction. When the product is formed it no longer binds to the active site, so it is released