Causes of disease Flashcards

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1
Q

Pathogens

A

Pathogens are micro-orgnanisms that cause disease, including bacteria, viruses and fungi. They cause disease by damaging the cells of the host and by producing toxins

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2
Q

Disease

A

A description of physical or mental symptoms of a malfunction of the body or mind which result in an adverse effect on health. Disease can result from pathogens penetrating an organism’s interfaces with the environment

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3
Q

Bodily interfaces with the environment

A

Common points of entry into the body, including the gas exchange system in the lungs and the digestive system in the small intestine

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4
Q

Bacterial diseases

A

Diseases caused by bacteria multiplying within a host and producing toxins, e.g. cholera, TB. These toxins can inhibit enzymes, bind to cell receptors, bind to DNA, causing mutations, and can interfere with synapses

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5
Q

Viral diseases

A

Diseases caused by viruses reproducing within the cells of the host, bursting them when they move on, e.g. influenza, HIV. Viruses use up cellular resources and prevent the cell from carrying out its normal reactions

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6
Q

Infectious disease

A

Infectious diseases are caused by pathogenic organisms living in or on the body that cause harm. Disease must follow four steps: transmission, entrance, evasion and harming the host

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7
Q

Transmission

A

Pathogens can be transmitted to their hosts by drinking water, eating food, breathing aerosol droplets, animal bites or direct contact

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8
Q

Entrance

A

Pathogens can enter the body via cuts, abrasions and insect bites, as well as via exchange interfaces

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9
Q

Evasion

A

Pathogens must evade the defences of the host, such as stomach acid, lysozyme enzymes and the immune system. However, when pathogens start to resist the defences, they can very quickly multiply and cause disease

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10
Q

Risk

A

Risk is a measure of probability that damage to health will occur as a result of a given hazard, and it has two elements: the probability that a hazardous event will occur, and the consequences of that hazardous event

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11
Q

Risk factor

A

A genetic trait or lifestyle choice which increases the risk of developing a disease or condition

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12
Q

Risk factors for cancer

A

Smoking, including passive smoking; high-fat, low-fibre diets lacking in fruits and vegetables; obesity; lack of physical activity; increased exposure to sunlight (skin cancer); exposure to carcinogens

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13
Q

Risk factors for Coronary Heart Disease

A

Smoking (2-6x more likely); high blood pressure, caused by prolonged stress, certain diets and a lack of exercise; blood cholesterol levels, caused by saturated fatty acids in the diet; obesity (BMI over 25); high-salt diet (increases blood pressure and cholesterol); lack of physical activity

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14
Q

Correlation

A

A statistical relationship between to factors

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15
Q

Causation

A

A scientific proof that a factor can lead to a condition

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