Protein Structure and Function Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Describe the basic structure of amino acids

A

Tetrahedral centre alpha carbon
Carboxyl, amine, R, Hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What isomers does every amino acid have (Except glycine)

A

D and L - Handedness - Asymmetric/chiral
(Based on COO- or NH3+)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How to distinguish between D and L forms of amino acids

A

D-form the groups read CORN in the anticlockwise direction (carboxyl, R group, amine)

L-form reads CORN in a clockwise direction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where are L-form aas found

A

All aas incorporated into proteins by living organisms are in the L-form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where are D-form amino acids found

A

Cell walls in bacteria, used in some therapeutics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do the amino and carboxyl terminals give the polypeptide

A

Structural orientation and polarity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a peptide residue

A

Each repeating unit of the polypeptide chain is termed a residue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What makes up each residue in a polypeptide chain

A

Alpha carbon, C’=O and NH3 group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How is the variable side chain R arranged in a polypeptide

A

Trans conformation (but 0.1% peptide bonds have a less energetically favourable cis arrangement)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the secondary structure of a protein

A

E.g. beta sheet formed from the folding of the polypeptide chain. Beta sheet made up of beta strands. The bonds stabilise the overall sheet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What two arrangements can Beta pleated sheets be in and which orientation is more stable

A

Antiparallel, parallel
Hydrogen bonds
Antiparallel is more stable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe four features of the alpha helix in the secondary structure

A

Right handed helix
Stabilised by H-bonds
H-bonds are 4 residues apart, between residue 1 and 5
3.6 residues/turn or 0.54 nm /turn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do the proteins gain their properties for structure and function

A

Arrangement of side chain (in alpha helix and beta sheet, they protrude outwards)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How is the tertiary structure formed

A

Combining secondary structures
E.g. seven helices of the transmembrane domain of the CXCR4 chemokine receptor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is the quaternary structure formed

A

Two or more folded polypeptides combine to form the mature protein, same bonds stabilise the structure
Haemoglobin - 2 Hbalpha and 2Hbbeta polypeptides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do some proteins require for their function or folding and name some examples

A

Some proteins require cofactors for their function or folding.

Heme - Haemoglobin - Hb and Fe
Nicotinamide adenine diphosphate (NAD) Reduction/oxidation
Flavin adenine dinucleotide (FAD) Reduction/oxdiation

Organic cofactors - Coenzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Describe water soluble proteins

A

Globular in shape
Hydrophilic residues mostly on the external surface
Hydrophobic residues usually buried inside the protein

Some may assemble into filaments (E.g. actin) or tubes (e.g. tubulin) or coiled-coils (cortexillin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How are residues organised in membrane proteins

A

Membrane spanning regions have externally located hydrophobic residues that interact with the membrane lipids. They may have hydrophilic central channels

19
Q

List some non-polar/hydrophobic amino acids

A

Alanine
Valine
Phenylalanine
Proline
Isoleucine
Leucine
Methionine

20
Q

List some polar aliphatic amino acids

A

Serine
Threonine
Glutamine
Asparagine
Cysteine

21
Q

List some polar aromatic amino acids

A

Tyrosine
Histidine
Tryptophan

22
Q

How are glycine and histidine different to the other amino acids classified

A

Glycine is sometimes nonpolar or in a separate group
Histidine is sometimes a charged basic amino acid.

23
Q

What is the key difference between polar and charged amino acids

A

Polar amino acids contain oxygen atoms as part of carbonyl groups/nitrogens as secondary amine groups rather than carboxyl/amine groups (in charged amino acids)

24
Q

If an amino acid has neither an amine/carboxyl group or a secondary amine/carbonyl group then what does it have and what is it classified as

A

Hydrocarbon
Non-polar hydrophobic

25
Q

Describe the properties and features of a peptide bond

A

Delocalised electrons of the N-CO make the bond ridged, with the O and H atoms on opposite sides lying in the same plane.

The peptide bond is thus a planar structure with the rotational freedom within a polypeptide is found around alpha carbon NOT the peptide bond.

26
Q

What is the significance of having rotational freedom of bonds in a polypeptide chain

A

Huge variation in conformation, allowing for the formation of structural arrangements such as alpha helices and beta sheets.

27
Q

What is energy minimisation in regards to polypeptides

A

The minimisation of the molecule’s specific energetic state (the free energy) determines the most favourable arrangement of the atoms

The change in free energy upon folding is called (Change in triangle)G

If (tri)G is negative then the molecule will spontaneously fold

28
Q

What environmental factors affect the free energy of conformation

A

Aqueous or lipid (membrane)
Other proteins or molecules including salts and their ionic state
Changes in the environment can induce further conformational change e.g. cofactors, binding a ligand

29
Q

How do non-covalent and covalent bonds determine structural stability

A

Weak non-covalent bonds have 1/20 strength of covalent bonds
But the overall contribution of non-covalent bonds is significant because non-covalent bonds are far larger in number.

30
Q

List the non-covalent bonds/forces

A

Electrostatic attraction
Hydrogen bonds
VdW attractions - dipole
Hydrophobic interactions

31
Q

Describe electrostatic attraction

A

Positive - Negative charge
Falls off exponentially as distance increases, affected by electrostatic environment (aqueous environment)

32
Q

Describe hydrogen bonds

A

Bonds between hydrogen atoms
Transient bonds similar in some respects to covalent bonds

33
Q

Describe VdW attractions - Dipole

A

Weak forces between two atoms determined by fluctuating charge
Attraction at close distance balanced by repulsion due to how close they are
VdW induced by how close molecules are

34
Q

Describe hydrophobic interactions

A

(Water is a polar molecule) hydrophobic interactions minimise disruption of water network - ie the fourth weak force

35
Q

Describe featuers of disulphide bonds

A

Disulphide bonds formb etween the side chains of two cysteine residues

The bonds form in an oxidative reaction
The SH groups from each cysteine cross link
This usually occurs in distant parts of the primary sequence but adjacent in the three-dimensional structure
Can form on the same (intra-chain) or different (inter-chain) polypeptide chains e.g. insulin left

36
Q

What happens if a protein is mis-folded

A

Almost always the function is lost or reduced

Mis-folded proteins often self-associate and form aggregates
E.g.
Huntingtin Htt
Amyloid-beta AB (Alzheimer’s)
Prion protein Creutzfeldt-Jakob disease
Alpha-synuclein - Parkinson’s
Serm amyloid - AA Amyloidosis
Islet amyloid polypeptide (Type 2 diabetes)

37
Q

What is aggregation

A

When proteins accumulate and clump up together as a result of misfolding

38
Q

Give reasons for protein misfolding

A
  1. Somatic mutations in the gene sequence leading to the production of a protein unable to adopt the native folding
  2. Errors in transcription or translation leading to the production of modified proteins unable to properly fold
  3. Failure of the folding machinery
  4. Mistakes of the post-translational modifications or in trafficking of proteins
  5. Structural modification produced by environmental changes
  6. Induction protein mis-folding by seeding and cross-seeding by other proteins
39
Q

Describe the role of protein misfolding in Alzheimer’s disease

A

Proteolytic cleavage of amyloid precursor protein (APP) is observed

APP has multiple functions but is involved in G-protein signalling

Cleavage of APP results in a @40 residue peptide beta amyloid

In the intact molecule this anchors the protein in the membrane APP accumulates and mis-folds to form beta sheets.

40
Q

Describe the beta amyloid peptide

A

In Alzheimer’s the beta amyloid peptide accumulates.

Mis-folding of the protein results in a planar arrangement and polymerisation

This forms fibrils of mis-folded protein

Beta amyloid fibres are formed from stacked beta sheets in which the side chains interdigitate

41
Q

Describe the role of mis-folding in cystic fibrosis

A

A deletion of phenylalanine at residue 508 of the cystic fibrosis transmembrane conductance regular (CFTR) occurs

(tri)F508del leads to mis-folding of the protein whilst it is still in the ER

This is recognised by the cellular machinery that identifies and processes misfolded proteins

This results in ubiquitination, trafficking to the proteasome and degradation

42
Q

What are prions

A

Mis-folded proteins that interact with other normal proteins

43
Q

Describe prion action

A

Mis-folding of the normal protein and polymerisation is induced

Oligomers form fibrils of mis-folded protein

Reliant upon the concept of energy minimisation - More stable aggregated structure