Protein Structure Flashcards

1
Q

Two Types of Covalent Bonds Between AAs in Proteins

A
  1. peptide bonds - link AAs together in polypeptide chains, formed between the carboxyl group of one AA and the alpha-amine of another AA (loss of water)
  2. disulfide bridges - the thiol of one cysteine reacts with the thiol of another cysteine to produce a covalent sulfur-sulfur bond
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2
Q

What is a residue?

A

An individual AA when it is part of a polypeptide chain
- amino terminus made first, carboxyl terminus later

Example
+NH3-Phe-Glu-Gly-Ser-Ala-COOH

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3
Q

Proteolytic Cleavage (proteolysis)

A

Hydrolysis of a protein by another protein

  • the protein that does the cutting is known as a protease or proteolytic enzyme
  • i.e. chymotrypsin and trypsin
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4
Q

Denaturation

A

the disruption of a protein’s shape without breaking peptide bonds

  • proteins are denatured by urea, which disrupts hydrogen bonding interactions
  • if improperly folded, the protein is non-functional
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5
Q

Primary Structure

A

the order of AAs bonded to each other in the polypeptide chain
primary structure = sequence

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6
Q

Secondary Structure

A

the initial folding of a polypeptide chain stabilized by H-bonds between NH and CO groups

  • alpha helices (AAs close together)
  • beta-pleated sheets (AAs distant from each other, or even on a separate polypeptide chain)
  • urea unfolds alpha helices and beta sheets
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7
Q

Tertiary Structure

A

folding of the secondary structure into the most stable 3D conformation

  • van der Waals forces (non-polar side chains)
  • hydrogen bonds (polar side chains)
  • disulfide bonds (cysteine residues)
  • electrostatic interactions (acidic and basic side chains)
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8
Q

Hydrophobic Effect

A

Hydrophobic residues tend to fold into the interior of the protein - away from the solvent
Hydrophilic residues tend to be exposed to water on the surface of a protein

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9
Q

Quaternary Structure

A

tertiary structure interactions between multiple polypeptide chains

  • the arrangement of subunits (single polypeptide chain) into a multisubunit complex
  • peptide bonds are not involved (these deal with a single polypeptide chain)
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10
Q

Active Site

A

the region in an enzyme’s 3D structure that is directly involved in catalysis

  • enzymes that act on hydrophobic substrates have hydrophobic AAs in their active sites
  • enzymes that act on hydrophilic/polar substrates have hydrophilic/polar AAs in their active sites
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11
Q

What shapes are enzymes?

A

Globular/Spherical

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12
Q

What are there reactants in an enzyme-catalyzed reaction called?

A

substrates

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13
Q

Active Site Model

A

states that the substrate and active site are perfectly complementary

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14
Q

Induced Fit Model

A

asserts that the substrate and active site differ slightly in structure and that the binding of the substrate induces a conformational change in the enzyme
- greater acceptance than the active site model

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15
Q

Enzymes accelerate a given reaction by …

A

stabilizing the transition state - they do not alter equilibria

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16
Q

Cofactors

A

metal ions or small molecules that are required for enzymatic activity

17
Q

Conenzyme

A

when a cofactor is an organic molecule

- i.e. coenzyme A (CoA)

18
Q

Regulation of Enzyme Activity

A
  1. Covalent modification - phosphorylation either activate or inactivates the enzyme
  2. Proteolytic Cleavage - with a protease inactive enzymes can become active
  3. Association with other polypeptides - some proteins require association with another chain to function
  4. Allosteric Regulation
19
Q

Allosteric Regulation

A

the binding of small molecules to particular sites on an enzyme that are distinct from the active site
- the binding of the allosteric regulator to the allosteric site is generally noncovalent and reversible

20
Q

Feedback Inhibition

A

A -E1-> B -E2-> C -E3> D

When there is a lot of D it will shut off E1 so that excess B, C and D are not made - this would conserve A and conserve energy

  • a.k.a negative feedback