Protein Structure Flashcards

1
Q

What are proteins made of?

A

Large molecules made up of chains of amino acids

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2
Q

What is a peptide bond?

A

A covalent bond linking two amino acids

Formed by a condensation reaction (eliminates a water molecule)

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3
Q

What is the difference between a polypeptide and a protein?

A

Polypeptide:
- A single molecule made up of a long chain of amino acids
- Linked by peptide bonds- encoded by a single gene

Protein:
- A fully folded functional molecule
- Contains all subunits, prosthetic groups, and cofactors/coenzymes

Example: Haemoglobin protein contains 2 α and 2 β subunits, each with a haem prosthetic group.

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4
Q

How many genes code for haemoglobin?

A
  • 2 genes
  • Haemoglobin A codes for the α polypeptide
  • Haemoglobin B codes for the β polypeptide
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5
Q

What are the four levels of protein structure?

A

Primary structure:
- Order of amino acids in a polypeptide chain

Secondary structure:
- Folding of the polypeptide due to hydrogen bonds
- α-helix- spiral and hydrogen bonds
- β-pleated sheet- held by hydrogen bonds

Tertiary structure:
- 3D folding of the polypeptide due to interactions between R groups

Quaternary structure:
- Final 3D shape of a protein formed from more than one polypeptide chain

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6
Q

What additional bonds hold proteins in their 3D shape?

A
  • Hydrophobic interactions (between non-polar R groups).
  • Ionic bonds (between ionised amine & carboxylic acid groups).
  • Disulfide bridges (covalent bonds between sulfur atoms in cysteines).
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7
Q

What are conjugated proteins?

A
  • Proteins that contain non-protein prosthetic groups
  • Prosthetic groups are tightly bound molecules/ions essential for function

Examples: Organic (vitamin, sugar, lipid) or Inorganic (metal ions like Fe in haemoglobin).

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8
Q

How can protein structure be disrupted?

A
  • Denaturation: Breaking of bonds that hold the protein’s shape
  • Heating: Breaks hydrogen & ionic bonds
  • Strong acids/alkalis: Disrupt ionic bonds
  • Causes loss of function and is irreversible
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9
Q

What are globular proteins?

A
  • Spherical, soluble proteins with hydrophilic R groups on the outside
  • Can be conjugated- contain prosthetic groups
  • Easily denatured by temperature/pH changes.

Example: Haemoglobin (oxygen transport, contains haem prosthetic group).

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10
Q

What are some examples of globular proteins?

A

Insulin (hormone):
- Function: Lowers blood glucose by stimulating uptake & conversion to glycogen.
- Structure: Single polypeptide, 3 disulphide bonds, post-translationally modified.

Carbonic Anhydrase (enzyme):
- Function: CO2 transport (converts CO2 + H2O into carbonic acid).
- Structure: Zn2+ prosthetic group, held by histidine residues.

Salivary α-Amylase (enzyme):
- Function: Hydrolyses starch into maltose/dextrins.
- Structure: Requires Cl- (cofactor) & Ca2+ (stabiliser).

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11
Q

What are fibrous proteins?

A
  • Structural proteins with long, unbranched, insoluble polypeptide chains
  • Have repeated sequences of hydrophobic amino acids
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12
Q

What are some examples of fibrous proteins?

A
  • Collagen (ligaments, tendons, connective tissue).
    Structure: Triple helices cross-linked by hydrogen bonds.
  • Keratin (hair, skin, nails).
    Structure: Multiple keratin monomers cross-linked by disulfide bridges.
  • Elastin (alveoli & blood vessel walls).
    Structure: Tropoelastin molecules cross-linked via lysines.
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13
Q

What are the key differences between starch and haemoglobin?

A

Starch:
- Polysaccharide, glycosidic bonds, unbranched chains
- Functions as an energy store

Haemoglobin:
- Protein, peptide bonds, amino acids.
- Transport function

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14
Q

What are the key differences between fibrous and globular proteins?

A

Fibrous Proteins:
- Insoluble, structural and non-helicale
- Repeated sequences and one type of chain

Globular Proteins:
- Soluble and functional
- Helical or non-helical and 2 types of chains possible

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