protein structure Flashcards

1
Q

Define hydrogen bonds in the context of biochemistry.

A

Hydrogen bonds are interactions between permanent dipoles where one dipole includes a hydrogen atom and the other has a lone pair of electrons or a negative charge, with the hydrogen atom partly shared between a donor and an acceptor atom.

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2
Q

How do van der Waals forces contribute to protein structure?

A

Van der Waals forces arise from interactions between dipoles and charges, operating as a net attractive force between molecules, particularly when their shapes fit well together.

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3
Q

Explain the significance of hydrophobicity in protein stability.

A

Hydrophobicity is significant because non-polar molecules cannot join the hydrogen bond network and are excluded, while polar molecules can bond and are soluble, which is crucial for the stability of proteins.

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4
Q

What role do polar and non-polar molecules play in the hydrogen bond network?

A

Polar molecules can join the hydrogen bond network and are hydrophilic, while non-polar molecules are hydrophobic and cannot join the network, leading to their exclusion.

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5
Q

Describe the importance of weak forces in biochemistry.

A

Weak forces, such as hydrogen bonds and van der Waals forces, are crucial for the interactions and stability of protein structures.

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6
Q

What is the relationship between hydrophilic and hydrophobic parts in some molecules?

A

Some molecules, like lipids, have both hydrophilic and hydrophobic parts, which influences their behavior in biological systems.

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7
Q

Define amphipathic molecules.

A

Molecules that have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties.

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8
Q

Describe the characteristics of polar and non-polar groups in proteins.

A

Polar groups, such as those containing OH, NH, or CO, are hydrophilic and can form hydrogen bonds, while non-polar groups, consisting only of CH, are hydrophobic.

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9
Q

How many basic building blocks are there in proteins?

A

There is one basic building block, the α amino acid, with twenty variations.

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10
Q

Describe the secondary structure of proteins.

A

The secondary structure consists of regular arrangements of the polypeptide chain, such as α helices and β strands.

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11
Q

What is the primary structure of a protein?

A

The primary structure is the amino acid sequence of the protein, which is one-dimensional and represents a list of the amino acids.

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12
Q

What forms the tertiary structure of a protein?

A

The tertiary structure is formed by the folding together of collections of linked secondary structure elements into a complete folded sequence.

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13
Q

Define quaternary structure in proteins.

A

The quaternary structure is formed when subunits aggregate together to create a biologically active molecule.

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14
Q

What is the role of the α carbon in amino acids?

A

The α carbon is tetrahedral and forms single covalent bonds with four surrounding atoms, including a variable side chain (R).

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15
Q

How many amino acids can be present in a protein?

A

A protein may contain as few as 50 or as many as 1000 or more amino acid building blocks.

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16
Q

What is the relationship between the primary structure and the protein’s function?

A

The primary structure, or amino acid sequence, directly influences the protein’s character and function.

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17
Q

Describe the process of protein folding from primary to tertiary structure.

A

The primary structure folds into secondary structures, which then combine into motifs, ultimately forming the tertiary structure.

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18
Q

Describe the primary structure of proteins.

A

The primary structure of proteins refers to the amino acid sequence, which is a list of the amino acids joined together in long chains.

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19
Q

How does the amino acid sequence affect protein properties?

A

The amino acid sequence determines all structural and functional properties of the protein.

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20
Q

Identify the average length of protein sequences in prokaryotes and eukaryotes.

A

Prokaryotic protein sequences average around 212 residues, while eukaryotic protein sequences average about 280 residues.

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21
Q

Explain the significance of protein sequence knowledge in structure determination.

A

Knowledge of the protein sequence is vital for understanding its function and can aid in structure determination, although it may not provide direct information about the three-dimensional structure.

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22
Q

Define the relationship between mutations and genetic diseases.

A

Mutations, which are changes in the amino acid sequence, can lead to genetic diseases by altering the function of proteins.

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23
Q

How does sickle cell anemia illustrate the impact of a single amino acid mutation?

A

Sickle cell anemia is caused by a mutation in hemoglobin where one amino acid changes (glu6 to val6), resulting in less soluble hemoglobin and distorted red blood cells.

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24
Q

What is the effect of a 3 base deletion in the gene for cystic fibrosis?

A

A 3 base deletion in the cystic fibrosis gene removes one amino acid (phenylalanine) from the protein product, affecting its function.

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25
Q

Describe the distribution of amino acids in protein sequences.

A

Amino acids occur with varying frequencies, with some amino acids appearing more frequently than others, indicating a non-random distribution in longer stretches of sequence.

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26
Q

What is the typical range for protein sequence lengths?

A

Most protein sequences range from 200 to 500 residues in length, although some can be as long as 25,000 residues.

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27
Q

How are proteins related to other proteins in terms of structure?

A

Understanding how a protein is related to other proteins can provide insights into its function and structural characteristics, especially if it belongs to a well-characterized family.

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28
Q

Describe how genetic defects can affect future generations.

A

Genetic defects causing serious disease but which are not lethal can be passed on to future generations.

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29
Q

Define the primary structure of proteins.

A

The primary structure of proteins refers to the sequence of amino acids linked together in a polypeptide chain.

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30
Q

How are amino acids structured?

A

Amino acids consist of an amino group, an acidic group, and a central carbon (α carbon) linked by single bonds to four surrounding atoms, with a variable side chain (R) that differentiates the 20 amino acids.

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31
Q

Explain the process of forming a peptide bond.

A

A peptide bond is formed through a condensation reaction between the amino and acidic groups of amino acids, resulting in the elimination of water.

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32
Q

What is meant by the term ‘residues’ in protein structure?

A

Amino acids linked together in a protein chain are often referred to as ‘residues’.

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33
Q

Describe the characteristics of the peptide bond.

A

The peptide bond has double bond character, allowing no rotation about the bond, and the atoms involved are all in a plane, known as the peptide plane.

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34
Q

How does the configuration of the peptide bond typically occur in proteins?

A

In proteins, the peptide bond is almost always in a trans configuration, meaning the carbonyl oxygen (C=O) and the amine nitrogen (NH) are on opposite sides of the peptide bond.

35
Q

What is the significance of the condensation reaction in protein synthesis?

A

The condensation reaction is significant in protein synthesis as it links amino acids together to form long polypeptide chains, which are the building blocks of proteins.

36
Q

Illustrate the relationship between amino acids and proteins.

A

Proteins are built from amino acid building blocks that are linked together in long chains through peptide bonds.

37
Q

Describe the configuration types of peptide bonds.

A

Peptide bonds can exist in trans (opposite) configuration, which is preferred, and cis (same) configuration.

38
Q

Define the rotational flexibility of linked peptide planes in proteins.

A

Rotation about the Cα-N and Cα-C single bonds is allowed, while rotation about the C-N peptide bond is not allowed.

39
Q

How is the folded conformation of a protein described in terms of peptide planes?

A

The folded conformation is described using the relationship between adjacent peptide planes, defined by two angles: ϕ (Cα-N) and ψ (Cα-C).

40
Q

Explain the limitations on the folding of adjacent peptide planes in proteins.

A

The folding is limited due to the potential collisions of atoms in amino acids and their side chains, resulting in a restricted number of possible ϕ and ψ angles.

41
Q

What is the significance of the angles ϕ and ψ in protein structure?

A

The angles ϕ and ψ are crucial for determining the spatial arrangement of peptide planes, influencing the overall 3D structure of the protein.

42
Q

Describe the role of van der Waals interactions in protein structure.

A

Van der Waals interactions contribute to the stability and folding of proteins by influencing how closely atoms can approach each other.

43
Q

What is the relationship between peptide bonds and protein structure?

A

Peptide bonds link amino acids together, forming the primary structure of proteins, which ultimately determines their 3D conformation.

44
Q

How does the peptide bond affect the rotation in protein structures?

A

The peptide bond restricts rotation around the C-N bond, preventing conversion between cis and trans configurations without breaking the bond.

45
Q

What is the importance of phosphofructokinase in biochemistry?

A

Phosphofructokinase is a key enzyme in the glycolytic pathway, playing a crucial role in regulating carbohydrate metabolism.

46
Q

Describe the concept of secondary structure in proteins.

A

Secondary structure refers to the regular arrangements of the polypeptide chain, such as α-helices and β-strands, that arise from the folding of short stretches of the primary structure.

47
Q

How do hydrogen bonds contribute to secondary structure in proteins?

A

Hydrogen bonds form between the NH and CO groups of adjacent amino acids, stabilizing the regular arrangements of the secondary structure.

48
Q

Define α-helix in the context of protein secondary structure.

A

The α-helix is a specific arrangement in protein secondary structure where the polypeptide chain winds around to form a helix, with side chains extending outward from the helix.

49
Q

What is a key characteristic of α-helices in proteins?

A

A key characteristic of α-helices is that they are typically right-handed, meaning they twist in a clockwise direction.

50
Q

Explain the significance of peptide bonds in protein structure.

A

Peptide bonds restrict rotation between adjacent amino acids, limiting the ways in which they can fold and thus influencing the overall structure of the protein.

51
Q

How does the arrangement of amino acids affect protein folding?

A

The arrangement of amino acids affects protein folding by determining how they can interact through hydrogen bonds, leading to the formation of secondary structures.

52
Q

Identify the two common types of secondary structures in proteins.

A

The two common types of secondary structures in proteins are α-helices and β-strands.

53
Q

What role do side chains play in the α-helix structure?

A

In the α-helix structure, the side chains of the amino acids stick out away from the body of the helix, allowing for interactions with other molecules.

54
Q

Discuss the limitations on the folding of adjacent amino acids in a polypeptide chain.

A

The folding of adjacent amino acids is limited due to the lack of rotation around the peptide bond and the spatial arrangement of the amino acid side chains.

55
Q

Describe the structure of an α helix.

A

The α helix is a compact structure stabilized by hydrogen bonds, with no internal space. It has 3.6 residues per turn (0.54nm), and the hydrogen bonds run parallel to the helix axis between peptide planes.

56
Q

How are hydrogen bonds arranged in an α helix?

A

Hydrogen bonds in an α helix are formed between the carbonyl oxygen (CO) of one peptide plane and the amide hydrogen (NH) of another peptide plane that is four residues further along the helix.

57
Q

Define the term ‘four-helix bundle’ in protein structure.

A

A four-helix bundle is a structural motif in some proteins, such as cytochrome b562, that exemplifies the amphipathic nature of α helices.

58
Q

Explain the orientation of side chains in a β-strand.

A

In a β-strand, the chain is extended in a straight line, and the side chains alternate above and below the plane of the strand, creating a ‘crinkled’ appearance.

59
Q

What distinguishes a β-strand from a β-sheet?

A

A β-strand is a single extended chain of amino acids, while a β-sheet is formed by multiple β-strands that are aligned side by side.

60
Q

How does the peptide plane configuration appear in a β-strand?

A

In a β-strand, the peptide planes form a ‘crinkled’ plane, which contributes to the overall structure of the strand.

61
Q

Describe the orientation of side chains in a β-strand.

A

In a β-strand, the side chains of amino acids stick out alternately above and below the ‘plane’ of the strand.

62
Q

Define the difference between antiparallel and parallel β sheets.

A

In an antiparallel β sheet, adjacent β strands run in opposite directions, while in a parallel β sheet, adjacent β strands run in the same direction.

63
Q

How do hydrogen bonds form in an antiparallel β sheet?

A

In an antiparallel β sheet, NH to CO hydrogen bonds connect each amino acid in one strand to a single amino acid in the adjacent strand.

64
Q

Explain the hydrogen bonding in a parallel β sheet.

A

In a parallel β sheet, NH to CO hydrogen bonds connect each amino acid in one strand to two different amino acids in the adjacent strand.

65
Q

What is the role of hydrogen bonds in the β sheet structure?

A

Hydrogen bonds in the β sheet structure connect β strands together using main chain CO to NH hydrogen bonds, similar to the α helix.

66
Q

Describe the bonding of a β-strand that is not on the edge of the β sheet.

A

A β-strand not on the edge of the sheet has all its CO and NH groups hydrogen bonded to NH and CO groups on the two adjacent strands.

67
Q

How do the NH and CO groups of amino acids orient in a β-strand?

A

In a β-strand, the NH and CO of each amino acid point sideways, away from the chain and within the peptide plane.

68
Q

Describe the types of β sheets found in protein structures.

A

β sheets can be parallel, antiparallel, or mixed.

69
Q

How does the hydrogen bonding pattern affect the structure of β sheets?

A

The hydrogen bonding pattern invariably produces a ‘twisted’ sheet.

70
Q

Identify a protein that contains parallel β sheets.

A

Lactate dehydrogenase contains parallel β sheets.

71
Q

What is the significance of loops in protein structure?

A

Loops are often flexible, involved in functional activity, and susceptible to proteolytic degradation.

72
Q

Define ‘Random Coil’ in the context of protein structure.

A

Random Coil refers to long loop regions that do not conform to either α or β conformations.

73
Q

Explain the role of β Hairpin loops in protein structure.

A

β Hairpin loops often connect two adjacent, antiparallel β strands.

74
Q

What stabilizes the structure of certain loops in proteins?

A

Loops are stabilized by hydrogen bonds between the 1st and 4th residues.

75
Q

Which amino acids are commonly found in α helices?

A

Common amino acids in α helices include glutamic acid (glu), alanine (ala), and asparagine (asn).

76
Q

List amino acids that are relatively rare in β sheets.

A

Proline (pro), glutamic acid (glu), and aspartic acid (asp) are relatively rare in β sheets.

77
Q

How do certain amino acids influence secondary structure elements?

A

Evidence from known structures suggests that certain amino acids prefer to be involved in specific secondary structure elements.

78
Q

Describe the primary structure of a protein.

A

The primary structure of a protein is the specific sequence of amino acids that make up the protein.

79
Q

How is secondary structure stabilized in proteins?

A

Secondary structure is stabilized by numerous hydrogen bonds between the backbone NH and CO groups.

80
Q

Define secondary structure in the context of protein structure.

A

Secondary structure refers to the regular arrangements of short series of amino acids, such as alpha helices and beta sheets, that are part of the complete folded sequence of the protein.

81
Q

What factors influence the type of secondary structure in proteins?

A

The type of secondary structure depends to some extent on the amino acid content and sequence.

82
Q

Explain the significance of peptide planes in protein folding.

A

There are only a small number of ways in which two adjacent peptide planes in the chain can fold up, which influences the overall structure of the protein.

83
Q

How do secondary structures relate to the overall protein structure?

A

Secondary structures are part of the complete folded sequence of the protein and are not separate structures.