Protein Structure Flashcards

1
Q

what determines the shape of protein?

A
  • each protein has a unique a.a sequence
  • polypeptide chains fold to unique shape
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2
Q

what determines the function of a protein?

A
  • ‘external’ chemistry of protein. i.e which groups sticking out of a.a. (hydrophobic?)
  • shape

both determined by a.a. compositon

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3
Q

what are the levels of structure of protein?

A
  1. primary - sequence of a.a.
  2. secondary - 2D fold
  3. tertiary - 3D fold
  4. Quaternary - interaction of subunits
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4
Q

describe primary structure of primary structure

A
  • sequence of amino acids
  • at one end: N terminus (H3N+)

at other end: C terminus (COO-)

always read in direction of N terminus to C terminus

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5
Q

describe the structure of a typical alpha amino acid

A
  • amino group (NH3+)
  • carboxyl group
  • H
  • C in middle
  • R group
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6
Q

how does the R group of amino acid impact its properties?

how many r groups?

A
  • twenty R groups
  • result in different: hydrophilic/phobic, if polar/non-polar, structure and chemistry
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7
Q

name different types of R groups

A
  1. non polar, aliphatic R groups : made from C + Hs (apart from methionine)

2. Polar, uncharged R groups

3. Aromatic R groups (R group has benzine ring in it)

4. Positively charged R groups

5. Negatively charged R groups

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8
Q

what does the the chemical characteristic of a.a. determine in an area of a protein?

A

the structure determines the function of the protein due to the chemistry of the proteins:

e. g. hydrophobic non-polar a.a.s -> will be hydrophobic
e. g. polar a.a. -> may need to react with water in cytosol.

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9
Q

how are do two a.a. connect?

A

2 a.a. next to each other: hydroxyl group of one a.a. lost from the carboxyl group, H of other is lost from the other a.a. molecule of water leaves = condensation reaction

forms a peptide bond

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10
Q

when do you class a chain of a.a. a protein c.f. a peptide chain?

what is a typical chain of a.a. in protein?

A
  • when the is 50+ chain of a.a. = protein
  • 50 - 2500 = typical protein ( but can be up to 5000)

large number of protein variations bc the fact there are 20 possilbe a.a.

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11
Q
  • describe the two types of secondary structure?
  • what determines the difference?
A
  • alpha helix and beta sheet secondary structures:

alpha helix: every turn of the helix, get a.a.s forming H bonds (0.54 nm pitch from each other). this stabilise the peptide bonds. R groups point out of helix structure.

beta sheet: flat sheets that run parralel to each other. all the C terminals can be in the same direction (N->C) = parralel beta sheets. BUT - if get N->C, then N-> C in different direction = antiparralel sheets. H bonds between sheets stabilise bonds.

( = structures essentialyl formed by H bonds interacting with different a.a. within structure)

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12
Q
A
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13
Q

what do we call regions of protein dont have alpha or beta regions?

A

disordered regions (have specific roles in protein interactions)

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14
Q

describe tertiary structure

what determines the tertiary structure?

A
  • general folding of polypeptide chain into its final 3D shape, brings together the 2D structure
  • tertairy structure determined by primary structure (a.a. sequence) and the R groups of the a.a.
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15
Q

explain the 3D structure of collagen

A
  • triple helix that are staggered. each helix contains a large number of ‘Pro-Pro-Gly’ (proline and glycine). the prolines also interact with each other across the helixes to form crosslinks. also disulfide bonds occur between cysteines and lyceins in collagen chain = strong and stable strucutre
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16
Q

decribe quaternary structure of proteins

how can you classify?

e.g?

A

two or more subunits that fit together.

classified: homo or hetero (same or different subunits)
e. g. Hb = 4 monomers (2 alpha and 2 beta)

17
Q

what are the two groups that we name proteins?

what is this based off?

A

fibrous or globular

based of their 3D shape

18
Q

describe what fibrous shaped proteins are like

A
  • extensive packing of 2 structure (alpha or beta)
  • dominated by one type of 2 structure
  • form structural proteins (e.g. collagen)
  • proteins can be made of domains -> descrete regions of 3D structure (part of fibrous could be alpha helical, then part beta sheet)
19
Q

describe structure of globular proteins

A

overall globular shape -> mix of 2 structures

  • majority of proteins
20
Q

how do we go from froma a peptide chain to fully folder protein? (what can spontaneously happen to peptide chains?)

A
  • peptide chains can spontanously fold into their final structure (-> all info required to fold is within a.a. sequence)

BUT NOT ALL DO THIS. e.g. peptide might nedd modifcation or help in order to fold

21
Q
  1. describe relationship between energy levels and the no. of intramolecular or intermolecular contacts made in a protein
  2. what exist to help proteins fold?
  3. what happens if dont have 2?
A
  1. as a protein folds, the amount of energy within the protein required decreases. this means can have folded intermediate peptide. as protein enters the fully folded protein, the energy within the protein decreases.

therefore proteins can use:

2. chaperones: helper proteins. binds to peptide, assists in folding. requires ATP.

  1. if dont have chaperones - get misfolds of proteins that aggregates (aka amorphous aggregates), which can lead to fibrils. e.g A.D.
22
Q

what are different types of chaperones?

A

heat shock proteins - .e.g HSP70 -> binds to hydrophobic residues in partially folded peptides

23
Q

what are oligom_ers? go over this slide!!!_

A
24
Q

what do post-translational modifications allow?

A

modify the function of the protein by adding:

  • functional groups ( phosphates -> switches protein on)
  • other peptides
  • change chemical nature of a.a. (deamination , elimination reactions)
  • structural changes (di-sulphide cleavage)
25
Q
  • give three amino acids that can be phosphorylated by kinases

what does it mean if protein is phosphorylated?

A
  • serine, threonine and tyrosin -> all types of KINASES
  • protein is switched ON
26
Q

which enzyme can switch off proteins (by unphosphorylating them)?

A

phosphatase

27
Q
A
28
Q

e.g. of hyperphosphorylation causeing disease?

A

of tau protein -> AD

29
Q
  • X a.a. can form disulphide bonds?

what type of reaction is the formation of disulphide bonds between X?

A
  • cysteine (contain S)
  • is an oxidation reaction: requites aerobic env bc requires O2

-

30
Q

what role does disulphide bond formation play in protein structure?

A

stabilies a 3D structure

31
Q

example of disulphide bond being formed? explain

A

processing of pre proinsulin:

  1. signal peptide of preoproinsulin is cleaved
  2. two disulphide bonds formed between a and chain = proinsulin
  3. c chain is cleaved = active insulin formed

both cleavage of c chain and formation of disulphide bond is important to form active insulin

32
Q
A
33
Q

give three e.g.s of post translational modifications to proteins

A
  1. formation of disulphide bond
  2. ubiquitination
  3. deamination
34
Q

what is ubiquitination?

what for?

A

- ubiquitin (a small protein) is added to a protein

  • the protein is tagged with ubiquitin means protein will be degraded
35
Q

what is demaination?

what can result in?

A
  • the loss of amino group from a.a. (e.g. asparagine)
  • causes structural damage -> e.g. in ageing.

associated with AD and coeliac disease