Protein Requirements Flashcards

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1
Q

What is protein turnover?

A
  • Cycle of protein synthesis and protein degradation

(when proteins wear our and must be replaced)

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2
Q

What is the amino acid pool
and what is its source of
amino acids?

A

-Amino acids disbursed throughout the body and are available for protein synthesis.

-Comes from protein turnover and dietary protein

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3
Q

how does Protein turnover it reduce the need
for dietary protein?

A

-Adapt to varying levels of nutrient availability (slower when less nutrients)
-makes sure new protein available for use (recovers proteins)

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4
Q

Are all proteins recovered?

A

No, some lost to skin, hair, injury etc.

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5
Q

What is Nitrogen Balance?

A

When nitrogen intake = nitrogen loss from the body

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6
Q

What is classified as nitrogen intake and nitrogen loss?

A

intake = amino acids
loss = urea (mainly)

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7
Q

Positive nitrogen balance? When does it occur?

A

-N intake > N loss

-Periods of growth (pregnancy, infancy, childhood, athletes)
-Recovering from
illness/body building/surgery (additional protein to replace protein loss)

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8
Q

Negative nitrogen balance? When does it occur?

A

-N intake < N loss

-Starvation, dietary protein insufficiency, muscle atrophy
(trauma, chronic illness, carb insufficiency, aging)
-Sarcopenia - age related muscle loss/ loss of muscle function

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9
Q

What do the following terms
mean: nitrogen balance,
positive nitrogen balance?
What conditions would you
expect each to occur?

A
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10
Q

What element is used to
assess dietary protein
adequacy?

A
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11
Q

What conditions would
require protein intake
beyond maintenance of
protein status?

A

Sickness, surgery, body building, growth, athletes

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12
Q

What is sarcopenia?

A

Age related loss of muscle mass and muscle function

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13
Q

What is the process of
deamination.

A

-Occurs in the liver -> Nitrogen containing amine group removed from carbon backbone
(Carbon skeleton (CHO) and amino group (N) part ways)

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14
Q

When does deamination occur?

A

-When amino acids (C, H, O and N) are needed to synthesize glucose,

-When amino acids are in excess and converted to fatty acids (CHO)

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15
Q

How does the body process
nitrogen when the amine
group is removed from the
amino acid?

A

1) Liver converts ammonia (waste) group to urea

2) Liver releases urea into blood

3) Kidneys filter urea out the blood

4) Urea excreted in urine

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16
Q

What causes hepatic
encephalopathy and what
symptoms are present?

A

-Liver too diseased/damaged to convert ammonia to urea and ammonia accumulates in to blood - it circulates to the brain

Symptoms: Confusion, disorientation, memory loss, possible coma.

17
Q

What does it mean if a
protein is complete or
incomplete? What are the
dietary sources of each?

A

1) Complete: provides all essential amino acids in required amounts (animal proteins)

2) Incomplete: Lacking or has significantly low amounts of 1 or more amino acids (plant proteins)

18
Q

What is protein
complementation and what
does it accomplish?

A
19
Q

How can you get enough protein without a complete protein source? What is this called?

A

Consume a variety of incomplete proteins to provide complete protein source.

(protein complementation)