Note 7 -Protein (Structures) Flashcards

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1
Q

What is the meaning of - protein shape equals protein function?

A

Shape determines whether protein can interact with other proteins.

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2
Q

Structural proteins

A

Muscle, tendons, hair etc

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3
Q

Functional proteins

A

-Carry out vital functions

-Enzymes, hormones, antibodies etc.

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4
Q

Name the levels of protein structure

A

primary, secondary, tertiary, quaternary

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5
Q

What does the primary structure consist of?

A

-polypeptide chain

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6
Q

What is a polypeptide chain?

A

Chain of amino acids linked together by peptide bonds

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7
Q

How many polypeptide chains make up proteins

A

1 polypeptide chain (not all)

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8
Q

Peptide bonds

A

Bonds that link amino acids

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9
Q

How is the sequence and number of amino acids in polypeptide chain determined?

A

Encoded in DNA (unique to each protein)

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10
Q

What causes loss of protein function?

A

Gene variant that alters the primary structure that causes it to fold incorrectly (misshapen)

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11
Q

What are the components that make up an amino acid?

A

1 - nitrogen containing amino group

2- central carbon

-carboxyl group

-side “R” chain (functional group)

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12
Q

Significance of the “R” chain

A

Amino acids have same base structure, but each amino acid has a unique side chain “R”.

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13
Q

Ways side chains differ (2)

A

1 - Charge

2 - Hydrophilic/Hydrophobic

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14
Q

What is the common structure of an amino acid?

A

Central carbon, Amino group, carboxyl group, r group

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15
Q

Difference between essential and nonessential amino acid

A

essential: CANNOT make “R” group

nonessential: CAN make “R” group.

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16
Q

What is a functional group of an amino acid?

A

a variable side chain that influences the function of amino acid.

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17
Q

Describe the primary structure of a protein and what determines the sequence and number of amino acids. How can a gene variant alter the shape of the protein?

A

Structure: polypeptide chain linked by peptide bonds
Sequence: Encoded in DNA (gene structure)
Variant: Causes it to fold incorrectly (misshapen)

18
Q

How is the secondary structure of a protein formed?

A

-Positive charge of amino acids + negative charge of carboxyl groups.

-Attractions cause primary structure to fold in organized/predictable patterns

19
Q

What holds secondary structure together?

A

Hydrogen bonds

20
Q

What are the 2 common folding patterns of the secondary structure?

A

Alpha helix and beta helix

21
Q

How is the tertiary structure of a protein formed?

A

-Interactions of R-groups of amino acids (+/- charges)
-Interactions between R-groups and the surroundings (hydrophobic/hydrophilic)
-Interactions cause protein to bend to form 3-D shape.

22
Q

What forms the quaternary structure of a protein?

A

-multiple polypeptides (exists in proteins with 2 or more polypeptide chains)

23
Q

Do all proteins have quaternary structure?

A

No - only those with 2 or more polypeptide chains.

24
Q

What happens when a protein is denatured?

A
  • The 3-D shape of a proteins is altered (unfolds) = function is altered.
25
Q

How does denaturing happen?

A

-Weak bonds responsible for maintaining 3-D structure disrupted (secondary and tertiary) and protein unfolds.
-Most situations they become dysfuntional

26
Q

When a protein is denatured, is the primary structure altered? Why?

A

No, because peptide bonds not disrupted.

27
Q

What are denaturing agents?

A

-Heat
-pH
-Heavy metals

28
Q

What happens to denatured proteins in food.

A

Nothing, they retain their nutritional value.

29
Q

What is the proteolytic enzymes (proteases)?

A

Enzymes that break down protein (protein digestion)

30
Q

How do proteolytic enzymes work?

A

hydrolyze peptide bonds with protein digestion

31
Q

What is a zymogen?

A

-Inactive enzyme precursors that require a biochemical change to become active.
-proteolytic enzymes synthesized as inactive zymogen

32
Q

What is the function of zymogen?

A

prevent unwanted protein degradation.

33
Q

Where are different Protease enzymes needed for digestion found?

A

1) Stomach
- pepsinogen (pepsin)
2) Pancreas
- trypsinogen (trypsin)
-Chymotrypsinogen (chymotrypsin)
-Procarboxypeptidase (carboxypeptidase)
3) Small intestime (brush border)
-Enterokinase (enteropeptidase)

34
Q

What are the steps of protein digestion?

A

Protein enters stomach -> gastrin (hormone) released -> Gastric juice (HCl) denatures food proteins -> peptide bonds hydrolyzed by enzymes.

35
Q

Where and hoe does enzymatic digestion of protein begin?

A

-In the stomach
-Pepsin

36
Q

Function of pepsin

A

Hydrolysis peptide bonds = multiple polypeptide chains

37
Q

Function of gastrin

A

Stimulates the release of gastric juice.

38
Q

How are zymogens activated. What forms do they change?

A

-Exposed to gastric juice (HCl)
-Pepsinogen (zymogen) -> pepsin

39
Q

How is protein digested in the small intestine?

A

By pancreatic protease enzymes

40
Q

How do the pancreatic protease enzymes work to digest protein in the SI?

A

Trypsinogen - converted into trypsin by brush boarder enzyme (enterokinase)

Trypsin -
converts chymotrypsinogen -> chymotrypsin and
procarboxypeptidase -> carboxypeptdiase

Completely hydrolyze polypeptides -> amino acids (happens on brush boarder)

41
Q

Where are the amino acids absorbed after protein digestion?

A

enterocytes