Protein metabolism in exercise (wk7) Flashcards
How we process dietary proteins in the body
-What are proteins
-What are proteins? -> Proteins are made up of amino acids (AA). There are 20 amino acids, of which 9 are essential amino acids (EAA).
Processing of dietary proteins: stomach
- After the ingestion of protein, digestion begins in the stomach
- In the stomach, food is mixed with gastric juices due to the activity of the smooth muscle in the stomach wall
- In response to the ingestion of food the stomach secretes the hormone gastrin
- Gastrin in turn stimulates the secretion of hydrochloric acid (HCI) and pepsinogen
- HCI and Pepsinogen are key components of the gastric juices needed for protein breakdown
- HCI is secreted via the gastric glands. It causes the stomach to reach a pH of 1.5-3.5 (HCI -> H+ + CI-). The low pH denatures proteins.
- Pepsinogen is also secreted via the gastric glands and generates pepsin
- Pepsin must be converted from pepsinogen to be effective which happens when pesinogen encounters the gastric juices and unfolds
- Pepsin is maximally effective at a pH between 1-2
- Pepsin catalyses the hydrolysis of peptide bonds
Processing of dietary proteins: Small intestine
- After the stomach contents pass into the duodenum, their acidic pH cause the secretion of bicarbonate (HCO3-) into the intestinal lumen
- In turn, this causes the secretion of the hormone secretin into circulation
- Secretin causes the pancreas to release more (HCO3-) into the intestinal lumen via the pancreatic duct
- Neutralization protects the intestinal wall from high acid stomach acids
- The pancreas cells release pancreatic enzymes as inactive precursors called zymogens, or the generators of enzymes
- The synthesis of inactive enzymes protect against the degradation of its own proteins
- Cholecystokinin, is the hormone which triggers the secretion of pancreatic zymogenes to the duodenum
Describe the protein content of the human body
-Proteins are present in every cell in the body, as well as extracellular fluids (interstitial fluid and plasma) and solids (connective tissue)
-Men = 16% total protein / Women = 14% total protein
-Differences are due to body composition, and women in particular having a larger amount of adipose tissue which is low in protein and high in triglycerides. E.g. ~75kg male has ~12kg of protein
Compare how different exercise types affect protein turnover in muscle
+draw the diagram
-Protein turnover -> Protein in the human body exist in a constant state of muscle protein synthesis and breakdown
Describe the effects of exercise on protein turnover
- In a fasted state muscle protein breakdown exceeds protein synthesis = negative net balance
- Following exercise, both protein synthesis and breakdown increase. However, a negative net balance is still apparent
- In a fed state (post exercise) following protein feeding, protein synthesis far exceeds protein breakdown, and a positive protein balance is created
- This differs slightly depending on type of exercise, population, and training status
Describe the effects of resistance on protein turnover
- When combined with sufficient protein intake, resistance exercise (RE) can contribute to an increase in cross-sectional area of muscle fibres known as muscle hypertrophy and an increase in muscle strength
- Daily rates of hypertrophy are ~0.1-0.2% until a plateau is reached that is ~33% above baseline levels. However, an individual rates of hypertrophy can exceed 50% of baseline
- A number of factors influence muscle adaptations to resistance exercise including training: volume/ intensity and frequency
Effects of endurance exercise on protein turnover
- Endurance exercise does not commonly contribute to muscle hypertrophy
- Common adaptations to endurance training include
1. Increases in mitochondrial content
2. Mitochondrial biogenesis (i.e. an increase in new mitochondria)
3. Mitochondrial hypertrophy (i.e. an enlargement of mitochondria) - These adaptations allow for the muscle to generate a larger amount of ATP through the aerobic breakdown of carbohydrates, lipids and protein. This is a more economical source of energy.
Describe amino acid degradation and synthesis
-Amino acids are not just a building block for muscle hypertrophy. They are also used as an energy source.
-Each individual AA follows an individualised catabolic route, the catabolic process of all AA involve the removal of the a(alpha)-amino acid group.
-After the disposal od the a(alpha)-amino groups, the carbon skeleton of the AA’s lead to intermediate compounds of carbohydrate and lipid metabolism
-The AA’s can be catabolised aerobically to produce CO2 and ATP
Describe deamination
- Serine, threonine and glutamine discard of their amino groups via deamination
- This reaction forms a(alpha)-keto acids and ammonium
- Ammonium is highly toxic
- Ammonia is converted into urea into the liver, and it is excreted by the kidneys
- Both urea can ammonia can be excreted in urine and sweat
Describe transamination
- The transfer of one amino group from one molecule to another. This reaction is catalysed via an enzyme called aminotransferase.
- -The most usual and major keto acid involved with transamination reactions is alpha-ketoglutarate, an intermediate in the citric acid cycle
- Transamination process is reversible
What can alpha-keto acid be converted to (4)
- Pyruvate
- Acetyl-CoA
- Acetoacetyl CoA
- Succinyl CoA, Fumarate, Oxaloacetate (components of the Citric Acid Cycle)
Glutamate disposes of its alpha-amino group by:
- Oxidative deamination
- These reactions are catalysed by glutamate dehydrogenase (an enzyme in the mitochondrial matrix)
- The term oxidative deamination is used as glutamate, loses its amino group and is oxidised by NAD+ or NADP+
- These reactions both generate ammonium and a(alpha)-ketoglutarate which can also enter the Citric Acid Cycle
How do you prevent ammonium build up
- Glutamine -> The enzyme glutamine synthetase catalyses the conversion of glutamate to glutamine, using ATP. Glutamine then travels to the liver for processing.
- Alanine -> Alanine is produced when pyruvate receives the amino acid group of glutamine. This reaction is catalysed by alanine aminotransferase. A(alpha)-ketoglutarate is also formed.
What is amino acid synthesis
- Our bodies can synthesize amino acids
- However, we do not have the capacity to synthesise 9 of the 20 amino acids
- These are our EAA’s
- NEAA’s are AA’s which we can synthesize
- Therefore, we need t ingest EAA’s as part of our diet