Protein Intro Flashcards

1
Q

What is a proteome?

A

Full set of proteins encoded by the human genome (NOT same as number of genes as 1 gene doesn’t equal 1 protein)

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2
Q

What are single nucleotide polymorphisms (SNPs)? What do they give rise to?

A

Changes in a single base. Give rise to proteins that differ by one amino acid (function slightly differently)

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3
Q

What is the function of enzymes?

A

Required to catalyse metabolic reactions, digestive enzymes break down nutrients into small pieces that can be readily absorbed

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4
Q

What is phenylketonuria?

A

Enzymes can’t break down phenylalanine (important amino acid found it many proteins in diet)

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5
Q

What is haemophilia?

A

The ability of the blood to clot is severely reduced, causing the sufferer to bleed severely from even a slight injury.

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6
Q

What is haemophilia typically caused by?

A

The condition is typically caused by a hereditary lack of a coagulation factor, most often factor VIII.

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7
Q

What is ferritin?

A

A blood protein that contains iron

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8
Q

What is an example of a disease caused by faulty transport proteins?

A

Sickle cell anaemia; Hb isn’t synthesised correctly so problems with transport of oxygen around body

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9
Q

What is myosin an example of?

A

Muscle/motor protein

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10
Q

What is Duchenne muscular dystrophy?

A

Protein dystrophin is absent/ineffective so lose ability to use muscles

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11
Q

What is type 2 diabetes?

A

Non-insulin dependent diabetes –> insulin receptor is faulty so can’t bind insulin properly

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12
Q

What is type 1 diabetes?

A

Insulin lacking as cells in pancreas which synthesise it have been destroyed

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13
Q

What is myasthenia gravis?

A

Body creates antibodies that bind to neurotransmitter receptor which leads to difficulty in getting muscles to respond to neurological signals

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14
Q

How are amino acids joined?

A

By peptide bonds to make a polypeptide chain during a condensation reaction (water is eliminated)

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15
Q

Peptide bonds have partial double bond characteristics. What does this mean?

A
  • limited rotation around bond

- bond resonates between 2 forms; makes bonds quite rigid

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16
Q

What is the 1ary structure?

A

The order of amino acids (sequence)

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17
Q

What is the 1ary structure determined by?

A

The gene that codes for the protein

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18
Q

What does the 1ary structure determine?

A

Structure and function of final folded protein (order of amino acids and R groups they contain)

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19
Q

What is the backbone?

A

Amino acid chain (consist of alpha carbons of each amino acids connected by peptide bonds)

20
Q

What is a residue?

A

An amino acid in the polypeptide chain

21
Q

Why does a polypeptide chain have direction?

A

As amino acids have different ends (C and N terminus)

22
Q

What is 2ary structure of protein?

A

Describes local spatial arrangements of amino acids in peptide chain

23
Q

What is 2ary structure affected by?

A

Hydrogen bonds between amino acids in chain

24
Q

What do hydrogen bonds form between?

A

Between N-H and C=O groups (intrachain H bonds; occur between different parts of same chain)

25
What do these hydrogen bonds do to the chain?
Make chain coil into alpha helix or fold into beta pleated sheet
26
Describe an alpha helix
Formed by backbone of chain and side chains extend outside helix - H bonds lie parallel to helix
27
Describe beta pleated sheet
Polypeptide chains run alongside one another - stabilised by H-bonding between strands - may be several strands making up sheet which are part of same chain (intrachain) or between different amino acid chains (interchain) - R grounds lie outside plane of sheet - strands can run parallel or anti-parallel
28
Describe rigidity of beta pleated sheet
Fully extended polypeptide chain; no elasticity (rigid)
29
Describe rigidity of alpha helix
H bonds lie parallel to helix; gives helix some elasticity
30
What is the 3ary structure?
Overall 3D protein shape of 1ary and 2ary structures (how protein folds)
31
How do soluble proteins fold?
Fold so interior is hydrophobic and exterior is hydrophilic
32
What is 4ary structure?
Only some proteins consist of more than one polypeptide chain; sub-units 4ary describes spatial arrangement of sub-units
33
What are the strongest forces holding structures together? Why?
Disulphide bonds --> strongest as covalent between pairs of Cys (sulphur containing amino acid) N.B. the 2 Cys may be in different polypeptides so attach 2 chains covalently together
34
What is Cys?
Cysteine - sulphur containing amino acid Contains a thiol (-SH) group and can form covalent bonds with other cysteines
35
What happens when 2 Cys residues are brought close together in a folded protein?
The 2 SH groups may react to form sulphide bond
36
What is the 2nd strongest force holding structures together?
Electrostatic interactions (ionic bonds)
37
What are ionic bonds?
Attraction between oppositely charged side chains This is called an ion pair and interaction is called a salt bridge
38
What do ionic bonds do?
Stabilises structure (chains with same charge would repel and destabilise)
39
What are dipoles?
A range of weak process that occur in electrically neutral molecules (permanent dipoles, dipole-induced interactions, London dispersion forces)
40
Where do dipoles occur?
Occur across covalent bonds between atoms of different electronegativity so attract shared electrons in bond to different degrees
41
What do dipoles lead to?
Polar molecules
42
Why does a C=O have a dipole?
O has high EN so slightly -ve charge C has slightly +ve charge
43
What are hydrogen bonds?
- Example of bond created by dipole formation - Attraction between H atom of donor group (e.g -OH and =NH) and non-bonding electrons on acceptor group (e.g O=C-) - Stabilise 3ary and 4ary interaction
44
What are Van der Waal's?
Temporary induced dipoles. May occur by chance of be induced by proximity of another charged atom
45
What interactions are most important in stabilising proteins?
Hydrophobic interactions
46
How do hydrophobic interactions force folding of the chain?
- Drives hydrophobic molecules together | - Drives polar amino acids (hydrophilic) to surface of protein