Protein function Flashcards

1
Q

IgG

A

Two heavy chains (50kDa) and two light chains (kDa), cross-linked through disulfide bonding (covalent).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Domains of antibodies

A

Many beta sheets, built from one protein with smaller repeating domains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Stabilising interaction with epitope

A

Hydrogen bonds and electrostatic forces, dependent on distance so much be close together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Antibodies detect antigens directly ____ or following _____

A

ELISA, SDS-PAGE (western-blotting)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzyme linked immunosorbent assay

A

antibody bound to solid phase captures antigen, wash away rest of solution, label with another antibody with an enzyme linked to another protein (horseradish peroxidase) to product light.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Western blotting

A

Checks if epitope is present. Target proteins sit on membrane blot, and primary antibody bonds, then secondary antibody with an enzyme covalently attach or conjugated to a fluorophore instead!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Fluorescence

A

FITC (common fluorophore) many conjugated double bonds, excitation peak (270) excited into higher state then relaxes to release light at a longer wavelength (less energy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Actin (microfilaments)

A

Globular bound ATP. reversible polymerises to filamentious actin to form ADP actin. Organised by actin binding proteins.
(-) is pointed
(+) is barbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

F-actin assembly

A

G-actin incorporates better in the (+) end through ATP hydrolysis, but capping can prevent this

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Treadmilling of F-actin

A

Addition to the (+) end but removal from the (-) end to move, net no change in length, just position.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Microtubules (largest 250A)

A

Hollow, more rigid, target of anti-cancer drugs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Tubulin dimer assembly of MT

A

binds GTP for polymerisation, greater assembly at the (+) end.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Kinesins interacts with

A

Microtubules, using ATP to move trailing and leading head with attached cargo.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Intermediate filaments

A

Rope-like that lack polarity, coiled coils such as lamins and keratin. Insoluble and large for mechanical strength and shape.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

IM formation

A

α-helices bonds to form a coiled coil dimer, aggregates to tetramer. Want to form because nonpolar residues are buried within.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Fibrous protein: collagen

A

Twisted braid of three extended chains - triple helix. Forms strong meshes (25% of proteins in the body)

17
Q

Collagen triple helix structure

A

Glycine at every third residue (very small) fits in the centre of the helix.
gly-pro-hyp

18
Q

Hydroxyproline

A

hydroxylated proline that allows for hydrogen bonding that stabilises the triple helix of collagen.

19
Q

Hydroxylysine

A

allows for collagen chain cross-linking irreversibly, get harder more brittle - wrinkles, brittle bones.

20
Q

Hydroxylase reaction

A

requires ascrobic acid for the reactions that make collagen strong - lack causes scurvy (bleeding gums, weak tissues)

21
Q

Fibrous proteins: Elastin

A

Wet noodle with no shape but lysine cross-linking that connects the chains into a larger, rubbery structure.
Relaxed vs stretched state changes with physical forces.

22
Q

Elastin importance

A

Degradation by elastase causes a stiff alveolar wall causing stiff lungs,. Elastase is inhibited by α1-antitrypsin but can be decreased by environmental/genetic factors (smoking).