Protein Folding Flashcards
1
Q
What is the primary process that proteins undergo after ribosomal synthesis?
A
Proteins will spontaneously adopt a well-defined 3D structure
This process is known as protein folding.
2
Q
What does the energy landscape represent in protein folding?
A
The energy landscape shows free energy associated with the number of contacts/interactions in different conformational states
It illustrates how proteins fold into their native structures.
3
Q
What types of contacts influence protein folding?
A
Native and non-native contacts
Native contacts decrease free energy, while non-native contacts do not.
Native contacts are typically stable and well-defined, and they play a key role in maintaining the protein’s structure and function.
Non-native contacts are interactions that are not present in the native state but may occur in the unfolded or partially folded states.
These contacts are typically transient or unstable and can lead to misfolding or aggregation of proteins.
4
Q
What is the driving force behind protein folding?
A
The protein must make only native contacts to reach minimal possible free energy
This allows the protein to adopt its native structure.
5
Q
What are the potential benefits of understanding protein folding?
A
- Predict 3D structure of proteins from primary sequence
- Understand and combat misfolding related to human diseases
- Design proteins with novel functions
These applications can have significant implications in biotechnology and medicine.
6
Q
What was the first step in Anfinsen’s experiment with ribonuclease?
A
Take ribonuclease and denature it with 8M urea and ß-mercaptoethanol (BME)
This unfolds the protein to a random coil state.
7
Q
What happens after removing BME and urea in Anfinsen’s experiment?
A
Non-native disulfide bonds form, and no enzymatic activity is observed
The protein has not yet folded into its native state.
8
Q
What is the purpose of adding a trace amount of BME in the experiment?
A
To denature non-native disulfide bonds
This allows the protein to recover enzymatic activity by reforming native disulfide bonds.
9
Q
Fill in the blank: All information required to reach native structure is coded in the _______.
A
primary amino acid sequence
This conclusion is a key finding from Anfinsen’s experiment.
10
Q
What are Intrinsically Disordered Proteins?
A
Proteins that have sequences preventing hydrophobic forces from driving folding
They make up ~30% of the total proteins in eukaryotic genomes.
11
Q
What percentage of eukaryotic proteins are intrinsically disordered?
A
~30%
This indicates a significant presence in the proteome.
12
Q
What is the relation between intrinsically disordered proteins and diseases?
A
Some are related to neurodegenerative diseases
Examples include Alzheimer’s and Parkinson’s diseases.
13
Q
What defines protein stability in terms of folding?
A
Conformational stability given by the difference in G between denatured (D) and native (N) states
This is different from chemical stability.
14
Q
What does chemical stability refer to?
A
The integrity of covalent bonds in the native state
It involves maintaining intact chemical bonds, oxidation states, and metal coordination.
15
Q
What are disulfide bonds considered in terms of stability?
A
Borderline between chemical and conformational stability
Breaking covalent bonds can lead to changes in conformation.
16
Q
Name one process that introduces chemical instability in proteins.
A
Deamination of Asn and GIn residues
This process converts them to Asp and Glu.
17
Q
What happens to Asp residues at low pH?
A
Hydrolysis of the peptide bond occurs
This can lead to destabilization of the protein structure.
18
Q
What is the effect of high temperatures on Methionine?
A
Oxidation to methionine sulfoxide
This can affect protein stability.
19
Q
What does the elimination of disulfide bonds indicate?
A
Potential chemical instability
This can lead to loss of structural integrity.
20
Q
What type of modifications can signal protein aging?
A
Deamination, hydrolysis, oxidation, and elimination of disulfide bonds
These modifications can be observed to track the age of proteins.
21
Q
What is the relationship between structure and function in proteins?
A
Structure determines function
This principle is fundamental in biochemistry.
22
Q
What is the significance of the native state of a protein?
A
It is more stable (lower G) than the denatured state
Stability influences protein functionality.
23
Q
What are some diseases associated with intrinsically disordered proteins
A
24
Q
What is conformation stability in proteins?
A
Protein’s ability to adopt/maintain well-defined conformation rather than a random coil.
Refers only to the formation of non-covalent bonds needed to achieve secondary/tertiary structures (hydrophobic interactions/VdW).
25
How is conformation stability judged?
Judged by phi & psi angles adopted by backbone atoms that do not induce steric clashes.
26
What do phi & psi angles do?
They rotate, allowing the polypeptide to assume various conformations.
27
What does the Ramachandran plot represent?
Only certain conformations are allowed as represented in the Ramachandran plot.
28
What is the significance of rotational values in protein conformation?
Rotational values do not fall in a single specific value but fall within certain ranges, indicating flexibility in secondary structures.
29
What is the equation for considering conformational stability?
ΔG = ΔH - TΔS
30
What are the two parameters that affect AG in conformational stability?
Change in entropy & change in enthalpy.
31
What contributes to a favourable ΔG
Favourable enthalpy contribution from intra-molecular side-chain interactions.
32
What is an example of an unfavourable ΔG
Unfavourable entropy change of folding a flexible polypeptide.
33
What is a favourable entropy change in protein folding?
Favourable entropy change from burying hydrophobic groups in the molecule (expulsion of water).
34
What contributes to a decrease in enthalpy during protein folding?
Different types of contacts such as hydrogen bonds, disulfide bonds, and hydrophobic interactions contribute to a decrease in enthalpy, which is a favorable decrease of AG.
35
How does protein folding affect entropy?
Folding reduces a huge number of possible conformations in the D state to a single N conformation, contributing to a decrease in entropy, which is an unfavorable increase of AG.
36
What is the main energetic contribution of protein folding?
The main energetic contribution comes from the release of ordered water from the exposed hydrophobic core due to the hydrophobic effect.
37
What is the average stability of small monomeric proteins?
The average stability is very small, only about 5-15 kcal/mol, compared to the energy of individual interactions, which requires thousands to form the N state.
38
Why are protein sequences selected to be not too stable?
Nature selects sequences that are not too stable because very stable proteins would be too rigid to perform any function, requiring flexibility for conformational changes.
39
What conditional parameters influence protein folding?
Parameters include pH, temperature, pressure, ionic strength, and crowding with other macromolecules.
40
What is the optimal condition for protein stability?
There exists an optimal condition (Topt/pHopt) in which the protein will be most stable and has the most enzymatic activity.
41
What effect does molecular crowding have on protein stability?
Molecular crowding in solutions that mimic the cellular environment can increase stability at higher temperatures.
42
What happens to the difference in ΔG between D and N states due to crowding?
Crowding causes more compaction if the proteins remain or become D, thus increasing the difference in ΔG between D and N states.
43
What types of interactions are involved in protein folding?
Covalent interactions, such as disulfide bond formation.
Are reversible.
Oxidation process can be intramolecular (within same proteins) or intermolecular (within different proteins )
44
What role do cellular enzymes play in protein folding?
Cellular enzymes, like protein disulfide isomerases, assist proteins in forming proper disulfide bonds.
45
What is compaction in protein folding?
Compaction refers to the folding of proteins to gain compactness, defined as the amount of surface area relative to a perfect sphere of comparable volume.
46
What is the compactness ratio of proteins with 101-150 amino acids?
The compactness ratio is approximately 1.5 relative to a perfect sphere.
47
What drives the compactness of proteins?
The internal residues that form a hydrophobic core, driven by the hydrophobic effect.
48
How do surface mutations affect protein folding?
Most surface mutations can be accommodated without affecting the fold, such as the modification of Lys residues in RNAse A to poly-Ala.
49
What happens when mutations occur in the hydrophobic core?
Mutations in the hydrophobic core can have strong effects on protein folding.
50
What is the hierarchy in protein folding?
Proteins fold using a hierarchy where subdomains form spontaneously and interact to create stable, independent folding units.
51
What forms the tertiary structure of proteins?
Tertiary structure forms when multiple domains pack together.
52
How are protein structures adaptable
Protein structures, including hydrophobic cores, are adaptable, allowing mutations to be accommodated with local shifts in packing.
53
Can you give an example of adaptability in protein structures?
An example is the mutagenesis of T4 lysozyme.
54
What percentage of amino acid sequence identity between proteins typically results in the same overall fold?
20%
## Footnote
This indicates that proteins can maintain similar structures despite having significant sequence variability.
55
What can be deduced about protein residues based on the observation of different structures at 88% sequence identity?
Only certain residues are key to maintain the native conformation of a particular shape
## Footnote
The residues that are crucial for maintaining the structure are often highlighted in studies.
56
What are some techniques used to measure protein stability?
* Absorbance
* NMR
* Differential Scanning Calorimetry (DSC)
* Monitor Catalytic activity
* Circular Dichroism
* Protein Denaturation
## Footnote
These methods help differentiate between the native (N) and denatured (D) states of proteins.
57
In absorbance measurements, what are chromophores?
Molecules that can absorb light at a particular wavelength
## Footnote
Chromophores give rise to observable colors of light in the wavelength they do not absorb.
58
Which amino acid side chains are commonly used as chromophores?
* Tryptophan (Trp)
* Tyrosine (Tyr)
* Phenylalanine (Phe)
## Footnote
These aromatic side chains are effective in absorbance measurements due to their light-absorbing properties.
59
What is the most commonly used chromophore for measuring protein stability and why?
Fluorescence, because it provides the greatest change in signal between the N and D state
## Footnote
Fluorescence shows significant differences in emission maximum and intensity between the two states, leading to high signal-to-noise ratio (SNR).
60
True or False: The difference in absorbance between the native and denatured conformations is usually large for most proteins.
False
## Footnote
For most proteins, the difference in absorbance is very small, making it applicable only in specific cases.
61
Why may proteins with high seq identity still exhibit different chemical shifts
They differ due to different environments caused by different conformations
## Footnote
Even proteins with high sequence identity can exhibit variations in chemical shifts.
62
Fill in the blank: Techniques to measure protein stability must differentiate between _______ and D states of the protein.
N
## Footnote
N refers to the native state of the protein.
63
What are the properties that affect protein folding
Covalent interaction
Compaction
Hierarchy
Adaptability
Sequence versatility
64
What is protein denaturation?
Loss of structural integrity and activity of proteins.
65
What are common causes of protein denaturation?
* Extreme temperatures
* pH extremes
* Organic solvents
* Chaotropic agents
66
How does extreme cold affect proteins?
Causes a small detectable fraction to unfold.
67
What effect does heat have on proteins?
Can unfold all molecules within a solution, providing a greater signal.
68
Which agents are considered chaotropic?
* Urea
* Guanidinium hydrochloride
69
What is the role of chaotropic agents in protein denaturation?
Disrupt the hydrogen bonding network between water molecules, reducing protein stability.
70
What type of curve is observed during protein denaturation?
A sigmoidal curve as the fraction of protein becomes unfolded.
71
What does Tm represent in protein studies?
The specific point at which 50% of proteins are in denatured state and 50% in native state.
72
What is Circular Dichroism (CD) used for?
Measures the molar absorption difference due to proteins' ability to absorb circularly polarized light.
73
What is the formula for calculating the difference in absorption in Circular Dichroism?
L - left
R- right
74
What does the term 'hydrophobic effect' refer to in protein stability?
The tendency of non-polar substances to aggregate in aqueous solution to minimize their exposure to water.
75
True or False: Not all proteins denature at pH extremes.
True
76
What is the Tm, [D]50% value used for
Used to compare protein stability against extreme conditions.
77
How does circularly polarised light arise
78
What happens when the horizontal and vertical components of light are out of phase?
They produce circularly polarized light.
## Footnote
The phase difference is typically 90°.
79
What is the direction of rotation for a right-circularly polarized light wave?
clockwise.
## Footnote
This is observed when the electric vector is rotating in that direction.
80
What determines whether circularly polarized light is left-handed or right-handed?
The direction of rotation of the electric field vector determines the handedness:
Clockwise → Right-Handed
Counterclockwise → Left-Handed
81
What happens to circularly polarized light when it is absorbed by a medium?
It continues to have smaller amplitudes.
## Footnote
The absorption leads to a decrease in intensity.
82
What is Circular Dichroism?
It arises due to a protein's differential ability to absorb left and right circularly polarized light.
## Footnote
This results in different amplitudes for the two directions of circularly polarized light.
83
What type of polarization results from the combination of left and right circularly polarized light after absorption by a protein? (When diff amounts of each absorbed )
Elliptical polarization.
## Footnote
This occurs when the two circularly polarized lights are absorbed differently.
The unequal absorption can result in a combination of the remaining left and right circularly polarized light, leading to elliptical polarization. The phase and amplitude differences between the two components create the elliptical shape.
84
What is the result when a protein absorbs equal amounts of left and right circularly polarized light?
The resulting amplitude remains linearly polarized.
## Footnote
This means there is no differential absorption effect.
Linear polarization refers to a state of light where the electric field oscillates in a single plane
85
Fill in the blank: When a sample absorbs left and right circularly polarized light equally, the detected light can be represented as _______.
Linearly polarized.
## Footnote
The detection results indicate that the net effect of absorption does not favor one circular polarization over the other.
86
What is the phase difference required for circular polarization?
90°.
## Footnote
This phase difference is crucial for the creation of circularly polarized light.
87
What type of light do proteins preferentially absorb?
Left or right circularly polarized light
## Footnote
Proteins have different refractive indices and extinction coefficients for left and right circularly polarized light.
88
What happens to the amplitudes of circularly polarized light after absorption by proteins?
They have different amplitudes; the light preferentially absorbed has a smaller amplitude
## Footnote
This results in elliptic polarization.
89
What is the result of combining circularly polarized light with different amplitudes?
Elliptic polarization
90
If a wave's electric vector appears to be rotating counterclockwise, what type of polarization is it?
Right-elliptic polarization
## Footnote
This occurs when viewed by an observer.
91
What can be monitored and recorded in a spectra using circularly polarized lights?
CD (Circular Dichroism)
## Footnote
This is done by varying the wavelengths of circularly polarized lights in the far-UV range (190-240 nm).
92
What structures can be obtained from CD spectra
Different secondary structures including random coil
## Footnote
These spectra vary based on the structure of the protein.
93
What indicates the signature CD for a secondary structure?
The wavelength with the greatest difference between CD of a regular secondary structure and CD of random coil
## Footnote
This signature is different for each secondary structure.
94
Fill in the blank: The electric vector of a right-elliptic polarized light appears to rotate _______.
Counterclockwise
95
True or False: The direction of propagation affects the ellipticity of the polarized light.
True
96
What is the range of wavelengths in the far-UV for monitoring CD?
190-240 nm
97
What happens to circularly polarised light after absorption by the protein
Proteins, being chiral, often absorb left- and right-circularly polarized light differently. This phenomenon, known as circular dichroism (CD), leads to an imbalance in the intensities of the two polarizations. If left- and right-circularly polarized light are not equally absorbed, the light that emerges from the sample no longer maintains a perfect circular polarization. Instead, it becomes elliptically polarized.
98
How can folding/unfolding of the protein be monitored
99
What are the pros and cons of using CD to monitor protein folding
100
What does the Levinthal paradox state?
Finding the native folded state of a protein by a random search among all possible configurations can take an enormously long time due to proteins' amino acid combinations allowing multiple possible conformations. However, proteins can fold in seconds or less.
## Footnote
Most single-domain proteins fold in the millisecond/second timescales.
101
What conclusion can be drawn from the Levinthal paradox?
The folding of a protein is not the result of a random search; it must follow well-defined folding pathways.
102
What is the energy landscape in protein folding?
Protein folding towards the native state (minimum G) is funneled by local minima (local low energy conformations) rather than by sampling random conformations until a minimum is reached.
103
What can happen if too many local minima exist during protein folding?
A very stable local minimum can decelerate folding and even prevent the protein from reaching its native state due to a high energy barrier to overcome.
104
What are the implications of local minima having exposed hydrophobic regions?
Conformations at the local minima can interact with other components in the cell or lead to protein aggregation, which is toxic to the cell.
105
What is the significance of measuring protein folding pathways?
Folding that goes directly from the denatured (D) state to the native (N) state without any stable intermediates is significant.
106
What technique is used to study protein folding pathways?
Fluorescence resonance energy transfer (FRET) is used in single-molecule experiments.
107
How does FRET work?
FRET utilizes a donor and acceptor dye; the donor dye absorbs light at a certain wavelength and emits it at another, which is in the same range as the wavelength absorbed by the acceptor dye.
108
What happens to FRET efficiency as a protein denatures?
As the protein denatures, the structures and chromophores become far apart, leading to reduced FRET efficiency.
109
What does a jump in FRET efficiency indicate?
A jump in FRET efficiency can be used to observe folding and unfolding events.
110
What occurs in the N state during FRET?
Introducing incident blue light onto a sample in the N state will result in emitted red light due to the close distance of the chromophores, thus high FRET efficiency.
111
What occurs in the D state during FRET?
In the D state, the two chromophores are further apart, resulting in green fluorescence emitted by the donor dye when blue light is introduced, leading to low FRET efficiency.
112
What methods can be used to measure protein folding pathways
FRET
Stopped flow device
Phi value analysis
113
What happens if two chromophores are close in space in FRET
114
What is the purpose of a stopped flow device?
To study a population of molecules
## Footnote
It utilizes rapid mixing to initiate refolding or unfolding of proteins.
115
What are the two syringes used in a stopped flow device?
One with protein mixed with denaturants and the other with buffer
## Footnote
Denaturants can include substances like urea or HCl.
116
What happens when the piston of the stopped flow device is pushed?
It rapidly introduces the two solutions to each other, resulting in refolding of denatured proteins.
117
What is the role of the capillary tube in a stopped flow device?
The mixed solution travels through it to be analyzed by a light source and a fluorescence detector.
118
How does the stopped flow device detect changes in protein fluorescence?
By using a light source to excite chromophores and a fluorescence detector that can be moved to vary mixing time.
119
What can be measured downstream to observe changes in protein behavior?
Change in absorbance over mixing time using a movable spectrophotometer.
120
How is unfolding observed in the stopped flow device method?
The content of the syringes is switched: protein + buffer in one and a denaturing agent in the other.
Will cause denaturation
121
What is the significance of the device's death time?
It is the time it takes to mix the two samples, leading to a region with no data.
122
What type of curve can experimental data be fit to in a stopped flow analysis?
A single exponential curve for 2-state folding.
123
What does observing the residual plot of stopped flow device data help determine?
The number of intermediates/states the protein goes through.
124
What does a single exponential fit indicate in protein folding?
A 2-state folding process (denatured to native).
125
What does a double exponential fit correspond to in protein folding?
1 intermediate in a 3-state folding process (D-I-N).
I = intermediate
126
What does a triple exponential fit indicate in protein folding?
2 intermediates in a 4-state folding process (D-I-I-N).
I = intermediate
127
Fill in the blank: The stopped flow device utilizes _______ to initiate refolding/unfolding.
rapid mixing
128
What is the location of the transition state (TS) in relation to the denatured (D) and native (N) states?
The TS is located between the D and N states.
129
Why can't the transition state (TS) be observed directly?
The TS has a high Gibbs free energy (G), is extremely short-lived, and cannot be observed using techniques like NMR or crystallography.
130
What role does the transition state (TS) play in protein folding?
The TS is the rate-limiting step of protein folding and can determine if a protein can transition from the denatured (D) state to the native (N) state or vice versa.
131
What is required for the formation and stabilization of the transition state (TS)?
The formation and stabilization of the TS require a number of critical contacts involving specific amino acids.
132
What effect does a mutation that impacts the stability of a protein structure have on Gibbs free energy (G)?
It will result in an increase in G.
Mutation in protein aa residue will always cause change in G of N state
133
What indicates that a mutated residue is important for transition state (TS) formation?
A mutation that changes G in both TS and N indicates that the mutated residue is important in TS formation.
134
What is the Phi value in the context of transition state (TS) analysis?
The Phi value is the ratio of the difference in stability (G) between the mutant TS and the wild-type TS to the difference in stability (G) between the mutant N and the wild-type N.
135
What does a Phi value of 1 signify about a mutated residue?
A Phi value of 1 indicates that the mutated residue is native-like and structured in the TS.
136
What does a Phi value of 0 indicate about a mutated residue?
A Phi value of 0 means the mutated residue is non-native-like and/or unstructured in the TS.
137
What does an intermediate Phi value (e.g., 0.5) suggest about a residue's contribution to the transition state (TS)?
It suggests that those residues contribute to the TS structure but are not exactly native-like.
138
How can Phi value analysis be utilized in protein studies?
Phi value analysis can determine the structure or refine the structure of the TS by identifying critical contacts made by specific amino acid residues.
139
What type of mutations are preferred in Phi value analysis and why?
Conservative deletion mutants are preferred because they introduce subtle changes that decrease stability without affecting the structure of the native (N) state.
140
Why is mutation to alanine commonly used in Phi value analysis?
Mutation to alanine is common because it removes all side chains except from the beta carbon, minimizing structural changes.
141
What is the relationship between folding rate and the free energy difference between the transition state (TS) and the denatured state (D)?
There is a direct correlation; a more stable TS results in a more negative free energy difference between TS and D, leading to faster folding rates.
142
How do you calculate the phi value
143
What is the structure of the ribosome
144
What are the 3 phases of protein synthesis
145
How does a cell deal with molecular crowding
146
What are chaperone proteins
147
List the different types of chaperone proteins
Bacterial trigger factor
HSP70
Chaperonins
HSP90
Nucleoplasmins
Protein disulphide isomerase
Peptide prolyl isomerase
148
What are the characteristics of bacterial trigger factor chaperone proteins
149
What are HSP70 chaperone proteins
150
What are chaperonins
151
What are HSP90 chaperone proteins
152
What are nucleoplasmin chaperone proteins
153
Where do newly synthesised proteins leave from the ribosome
154
What are trigger factors + structure
To avoid formation of toxic aggregates after protein leaves ribosome
155
What is the role of the N terminal domain of trigger factors
156
What is the role of the C terminal domain of trigger factors
157
What is the role of the PPIase domain of trigger factors
158
What are the characteristics of trigger factors
159
What are heat shock proteins and their roles
160
What is the role of HSP70 in eukaryotes
161
Describe how HSP70 carried out its role
162
What is the GroEL/GroES complex
163
Describe the GroEL/GroES cycle
164
What are the features of the GroEL/GroES complex
165
What are the characteristics of HSP90
Function can be affected by different types of PTMs (e. g. phosphorylation, acetylation)
Details of substrate binding and mechanism still being studied
166
Describe the steps for HSP90 activity
167
What are the characteristics of Protein disulphide isomerase (PDI)
168
Describe the process of PDI activity
169
What are the characteristics of PPI
170
Why are proteins recycled
171
What does orthine do
172
What does p53 do + it’s half life
173
Name some proteins with a longer half life
174
Name the different protein turnover mechanisms
175
How is ubiquitin added to a protein
176
What are E3 ligases
177
what is the proteasome
178
What is the structure of the proteasome
179
What is the mechanism of degradation by the proteasome
180
Summarise the overall ubiquitin-proteasome pathway
181
Describe the process of the bacterial ubiquitin-proteasome pathway
182
Describe the process of the aggresome-autophagy pathway
183
Describe the process of chaperone-mediated autophagy
184
What are the external factors that affect protein quality
185
What are the internal factors that affect protein quality
186
How can oxygen and nitrogen radicals modify amino acids within proteins and what could this modifications cause
187
What is the cellular response to oxidative stress 0.5 to 5 hours after exposure
188
What is the cellular response to oxidative stress 5 to 48 hours after exposure
189
What could happen to unfolded proteins after synthesis
190
What is an amyloid *
An amyloid is an aggregated protein structure characterized by its highly ordered, beta-sheet-rich fibrillar morphology. Amyloids are formed when normally soluble proteins misfold and self-assemble into long, insoluble fibrils. These fibrils stack together into highly stable and rigid structures that can accumulate in tissues, leading to various diseases
191
What is the amyloid formation pathway
192
What are amyloidogenic precursors
193
What are prefibrillar oligomers
194
What are amyloid fibrils
195
What is the structure of amyloid fibres
196
Why are structures made from amyloid fibres important
197
Name some diseases caused by misfolded proteins
Alzheimer’s
Parkinson’s
Prion disease
198
Explain roughly how Alzheimer’s occurs
199
What 2 proteins is Alzheimer’s associated with
Associated with the aggregation of amyloid-beta-peptide and tau
200
What is amyloid-beta-peptide,
201
What is tau
202
What is Parkinson’s and what protein is it associated with
203
What are the normal functions of alpha synuclein
204
What are the affects of alpha synuclein aggregation
205
What is prion disease and what protein is it associated with
206
How does prion disease occur
207
What are intrinsically disordered proteins
208
What are the characteristics of disordered proteins
209
What is the energy landscape of intrinsically disordered proteins
210
What is the protein quartet model
211
What are the 4 different types of protein structures and describe them
212
How can the four different types of protein structures be distinguished
213
What is the easiest way to distinguish an IDP
214
Why can’t crystallography be used to identify IDPs
215
How can NMR be used to identify IDPs
216
What secondary structures of IDPs can be identified using NMR
217
How can circular dichroism be used to distinguish guys between the 4 different types of protein structures
218
What are the functions of IDPs
219
How is Alpha synuclein an example of intrinsically disordered protein function
220
What are the characteristics of spider silk proteins
221
How can FRET be used to determine regions involved in protein-protein interactions of ProTalpha and H1
222
How can NMR be used to deduce the residues involved in ProTalpha binding
