Protein Flashcards

1
Q

Primary function

A

For the growth, repair and maintenance of all body cells and tissues

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2
Q

Secondary function

A

If someone doesn’t have enough carbohydrate or fat in their diet for the production of energy, protein will be used for energy to keep that person alive

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3
Q

Babies and children require a lot of protein for their size b/c…

A

Their rapid growth (growth spurts)

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4
Q

Adolescents require protein for…

A

Rapid growth (growth spurts)

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5
Q

Pregnant women require more than normal to cater for…

A

The growth of the developing baby and repair and maintenance for the mother

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6
Q

Nursing mothers require more than normal for.…

A

The production of milk (lactation: breast feeding)

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7
Q

Proteins are made up of…

A

Amino acids

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8
Q

The types of amino acids

A

Indispensable amino acids (IAAs)

Dispensable amino acids

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9
Q

Indispensable amino acids

A
  • must be included in the diet
  • 10 required by children
  • 8 required by adults
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10
Q

Dispensable amino acids

A
  • not essential in the diet as they can be made in the body
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11
Q

… ……… …… …… …… supply all the IAAs in the quantities required by the human body

A

High biological value protein foods

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12
Q

Examples of high biological value protein foods

A
Animal foods:
Meat
Fish
Eggs
Dairy products (cheese, yoghurt, milk)
Poultry 

Exception: gelatine is an LBV food

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13
Q

… ……… …… …… …… lack one or more of the IAAs

A

Low biological value protein foods

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14
Q

Examples of low biological value protein foods

A
Plant foods:
Breakfast cereal
Nuts and pulses
Bread
Rice
Pasta
Oats

Exceptions: soya beans and products e.g. soya milk, tofu, quorn are all HBV foods

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15
Q

Protein complementation

A

When an LBV food is eaten with a protein food containing the missing amino acid (the limiting amino acid). The other food could be another LBV food or an HBV food.

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16
Q

Breakfast example of protein complementation

A

A bowl of cereal (LBV) with milk (HBV)

17
Q

Lunch example of protein complementation

A

Beans (LBV) on toast (LBV)

18
Q

Snack example of protein complementation

A

Cheese (HBV) on toast (LBV)

19
Q

Dinner example of protein complementation

A

Spaghetti bolognaise: beef (HBV) pasta (LBV)

20
Q

Deficiency disease

A

Kwashiorkor

21
Q

Symptoms of kwashiorkor

A

Failure to grow
Chronic diarrhoea
Oedema (retention of fluid under skin, swelling)

22
Q

Which population groups need to take extra care to ensure their diets include enough protein?

A

Vegetarians and vegans

23
Q

Excess of protein

A

Symptoms are rare but could lead to problems related to the kidneys