Protein Flashcards

1
Q

which amino acid is high in sulfur

A

methionine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

MATT amino acids

A

Methionine
Arginine
Threonine
Tryptophan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

HILL amino acids

A

Histidine
Isoleucine
Leucine
Lysine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

VP amino acids

A

Valine
Phenylamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

T/F essential amino acids are synthesized by the body

A

FALSE, they must be fed in the diet at the required levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

which animals are fed at their amino acid level(fed exactly the amount they need)

A

Pigs
chicken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Can ruminal microbes synthesize essential amino acids, if so how?

A

yes, they can synthesize all amino acids from ammonia and carbon skeleton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what type of ruminant(job) exceeds the microbes AA production abilities

A

-High-producing dairy cow
-Implanted, high growth steer grazing wheat pasture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what AA is used for milk production

A

methionine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

T/F ALL proteins contain ALL AA in some amount

A

TRUE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

maintenance AA requirements definition

A

AA needed to stay alive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

factors increasing protein requirements

A

Increased:
Size
growth
lactation
gestation(last 1/3)
gender(male>female)
weight
activity
certain genetics
sick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

polypeptide AA amount

A

> 10 AA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Tripeptide, dipeptide AA and peptide bond amount

A

Tri- 3 AA, 2 peptide bonds
Di- 2 AA, 1 peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

levels of protein structure

A

Primary(1°)- Sequence of AA
Secondary(2°)- hydrogen bonding
Tertiary(3°)-clustering of hydrophobic regions
Quaternary(4°)-interaction of polypeptides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what levels of protein can be broken down by HCl

A

2,3,4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

T/F Proteolytic enzymes(pepsin) are required to break peptide bonds(1°)

18
Q

steps of protein digestion

A

-denaturing(HCL: stomach)
-hydrolysis of peptide bonds(mammalian & proteolytic enzymes: stomach and SI)
-absorption(AA, di, tri)

19
Q

pepsinogen:
-production site
-activator(s)
-enzyme name
-site of activity
-activity

A

-stomach
-HCL/Pepsin
-pepsin
-Stomach
-endopeptidase

20
Q

Trypsinogen:
-production site
-activator(s)
-enzyme name
-site of activity
-activity

A

-pancreas
-endopeptidase trypsin
-trypsin
-SI
-endopeptidase

21
Q

Chymotrypsinogen:
-production site
-activator(s)
-enzyme name
-site of activity
-activity

A

-pancreas
-trypsin
-chymotrypsin
-SI
-endopeptidase

22
Q

Procarboxypeptidase:
-production site
-activator(s)
-enzyme name
-site of activity
-activity

A

-pancreas
-trypsin
-carboxy peptidase A&B
-SI
-exopeptidase

23
Q

endopeptidase define

A

hydrolyze peptide bonds on interior of peptide

24
Q

exopeptidase define

A

hydrolyze peptide bonds on end of peptide

25
Q

enteropeptidase(enterokinase) define

A

produced by enterocytes in response to CCK and secretin(activate trypsin)

26
Q

what activates I and S cells

A

presence of low pH digesta(they detect low pH)

27
Q

brush border peptidase

A

amino peptidase
dipeptidyl amino peptidase
tripeptidase

28
Q

function of amino peptidase

A

cleave 1 AA from oligopeptides

29
Q

function of dipeptidyl amino peptidase

A

cleave 2 AA from oligopeptides

30
Q

function of tripeptidase

A

cleave specific AA from tripeptides

31
Q

what causes a decrease in zymogen production

A

excess free trypsin

32
Q

Ruminant undegradable protein(RUP/UIP)

A

-undegradable by microbes
-80% digestible by animal(average)

33
Q

ruminally degradable protein(RDP/DIP)

A

-degradable by microbes(100% digestible)
-used by microbes to synthesize MCP

34
Q

T/F and Kp increases, RDP decreases and RUP increases

35
Q

nitrogen retention at maintenance

36
Q

nitrogen retention during growth

37
Q

growth phase attributes

A

PS>PD, both increase

38
Q

muscle loss phase attributes

A

PS<PD, both decrease

39
Q

nitrogen retention during muscle loss

40
Q

what factors influence MCP production

A

-supply of fermentable organic mater(glucose)
-supply of RDP

41
Q

T/F microbes will improve quality of low-quality RDP and lower quality of high quality RDP