protein Flashcards
1
Q
20-30%
A
meat, offal
2
Q
25-30%
A
poultry
3
Q
18 percent
A
oily fish
4
Q
13 percent
A
eggs
5
Q
ovalbumin, globulin
A
white
6
Q
livetin, vitellin
A
yolk
7
Q
elastin collagen
A
connective tissue
8
Q
myosin, actin
A
meat fibres/myonmeres
9
Q
3.4%
A
Whole milk
10
Q
12%
A
Cereals
11
Q
2-44%
A
Pulses
12
Q
35%
A
soya protein
13
Q
soya protein is low in
A
methonine
