Fat values Flashcards
1
Q
10-30%
A
Meat
2
Q
2-5%
A
Poultry
3
Q
15-18%
A
Oily fish
4
Q
12%
A
Whole eggs
5
Q
82%
A
butter
6
Q
soya beans have
A
polyunsaturated fat, 20%
7
Q
40%
A
low fat spreads
