Protein Flashcards

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1
Q

What is protein responsible for?

A

Growth
Repair and maintenance
Making hormones
Providing an alternate energy source

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2
Q

What does protein look like?

A

Big molecules
Long chains
“Building blocks” (amino acids)

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3
Q

How many amino acids are there

A

Around 20 all found in plants and animals

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4
Q

How many amino acids are needed for adults and children

A

8 for adults and a few more for children

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5
Q

What does HBV stand for

A

High Biological Value

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6
Q

Sources of HBV proteins

A
Meat
Dairy
Fish
Eggs
Soya
Quinoa (grain)
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7
Q

What does LBV stand for?

A

Low Biological Value

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8
Q

Sources of LBV foods

A
Beans
Pulses
Nuts
Seeds
Cereals (wheat and barley)
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9
Q

Protein Complementation

A

-Mixing proteins will increase the biological value
-Combining LBVs will create a HBV meal
-LBVs tend to be cheaper:
grains+legumes
legumes+seeds
legumes+nuts
grains+dairy

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10
Q

Examples of LBV meals

A
Beans on toast
Rice+kidney beans
Dhal curry
Rice, peas+onion
Pitta bread+hummus
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11
Q

food manufactures have developed products as an alternative to animal proteins, what are they?

A

Soya
Mycoprotein
Quinoa

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12
Q

What are soya beans known as?

A

Edamame beans when fresh

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13
Q

What are soya beans used in?

A
Textured vegetable protein
Tofu
Soya milk
The pen
Misco
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14
Q

What is Quorn made from

A

Mycoprotein

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15
Q

What is mycroprotein

A

Type of fungus grown in special conditions
Made into a wide range of products
Not suitable for vegans-contains egg white

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16
Q

What does Quinoa look like and where is it originated from

A

Tiny bead shaped seeds originated from South America