Protein 1 Flashcards

0
Q

What is the structure of amino acids?

A

Glycerol backbone, plus a side group which varies ( 20 different amino acids)
More complex than carbs or fats

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1
Q

What element makes protein different from other nutrients ?

A

Nitrogen

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2
Q

Structure of proteins

A

Amino acids can be linked end to end (dipeptide, tripeptide, polypeptide (10 or more))
Function is determined by shape

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3
Q

Essential amino acids

A

Can’t be made by body, must be eaten
9 essential amino acids
( a few are conditionally essential, wounds, premies…)

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4
Q

Denaturation

A

Disruption of stability, proteins uncoil and loose shape,happens in stomach acid
Ex: cooking eggs
Can not be undone

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5
Q

Body uses –% of protein for energy

A

25%

Proteins are continually being broke. Down and remade

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6
Q

Nitrogen balance

Positive& negative N balance

A

N in = N out
Positive, children & pregnant women
Negative: fasting or starving

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7
Q

Protein digesting

A

Mouth
stomach (hydrochloric acid denatures
Small I: hydrolysis reactions, peptidase enzymes

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8
Q

Role of protein in body

A

Structural: muscles , bone, teeth, tendons, cartilage, blood, vessels
Enzymes
Transporters, ex: hemoglobin, lipoproteins

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9
Q

Enzymes

A

Are proteins
Catalyze all of life’s processes
Not altered by the rxns they facilitate

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10
Q

Proteins as acid base buffers

A

Gather up acid if pH too low, release acid if pH too high

PH must be between 7.36-7.44?

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11
Q

Proteins as antibodies

A

Defend

Low protein means deceased immune response

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12
Q

Hormones

A

Sterols, glucagon, insulin

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13
Q

Proteins fxns in body

A
Structural
Enzymes
Hormones 
Fluid balance (volume and composition of body fluid) 
Acid base balance: 
Transportation 
Antibodies 
Energy
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14
Q

% of intake

A

10-35%

Body can not store protein

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15
Q

Marasmus

A

Protein energy malnutrition
Chronic inadequate intake
6-18 months
Very skinny, muscles/heart weaken,
Impaired brain devel., low temp, growth ceases
Reversible if caught in time: 1. Fluid & electrolyte balance, 2. Nutrition and warming

16
Q

Kwashiorkor

A

18months - 2 years when weaned from breast
Lack of proteins and hormones cause fluids to leak into interstitial spaces
Edema of limbs & face , bulging belly from fatty liver

17
Q

Excess protein

A

Obesity, atherosclerosis, heart disease, worsen kidney disease, increases urinary calcium excretion
Adds saturated fat

18
Q

RDA

A

.8 gm/ kg of body weight , 10-35%
Most ppl get too much
1oz=7g protein
Need ample fat and carbs, otherwise body breaks down own muscles b/c body’s top priority is ENERGY

19
Q

High quality proteins

A

Must Contain: all essential amino acids, nitrogen containing amino groups & energy to synthesize the other
Animal foods, combined plant foods
Amino acid comp: cells need all simultaneously

20
Q

Protein quality: Digestibility

A

Depends on protein source + other foods eaten
Animal: 90-99%
Plant: 70-90%
Soy: >90%