Promtoing Healthy Eating: Governement

Question 1

Nutrition Surveys

Answer 1

Provide a snapshot of what Australians, or population groups within Australia, are eating at a particular time. Can be used for many purposes including:
Monitor nutrient intake against Nutrient Reference Values and the Dietary Guidelines for Australians
Asses changes in dietary habits and n8triaal status over time and to allow comparison with future surveys
Provide a basis for nutrient promotion strategies

Question 2

Nutrient Reference Values

Answer 2

Their purpose is to be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people
The government sector uses them for developing core food group analysis and the Australian Guide to Healthy Eating

Question 3

Food Safety Legislation

Answer 3

All food safety and quality requirements are covered under the Australia New Zealand Food Standards Code, developed and administered by FSANZ. Responsibilities include:  
Developing standards for food 
Providing information to consumer s
Food surveillance and recall
Conducting research
Nutrient and health claims
Food safety on imported food
Labelling legislation