Prokaryotes 1 Flashcards

Nutrients, Environment and Growth

1
Q

Why are micro-organisms important?

4 reasons

A

Health - ‘good bacteria’ causes competition for pathogens and break down food
Producing 02 - cyanobacteria (photosynthesising bacteria)
Fixing N2 - important for amino acids
Biodegradation - recycling waste

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2
Q

Name the properties of cellular life.

7 properties

A
Cells/organisation
Energy use/metabolism
Response to stimuli
Regulation & homeostasis
Growth & development
Reproduction/heredity
Biological Evolution
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3
Q

What are the three domains all phylogeny trees can be split into?

A

Bacteria- prokaryotes
Archea - prok
Eucarya - eykaryotes

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4
Q

Definition of Eukaryote

A

A cell that has a nucleus and membrane bound organelles

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5
Q

Name some features of a eukaryotic cell

A
DNA contained in nucleus
Transcription within nucleus
Translation within cytoplasm
Organelles in cytoplasm
Divide my mitosis/meiosis
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6
Q

Definition of Prokaryote

A

Micro-organism that lack a cell nucleus and membrane bound organelles

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7
Q

Name some features of prokaryotic cells

A

Circular DNA contained in cytoplasm
No membrane bound organelles
Divide by binary fission
All bacteria are proks

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8
Q

Name three of the basic shapes of bacteria (prokaryote morphology)

A

Rods (bacilli)
Spirochetes
Cocci/coccus

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9
Q

What are the 2 factors bacterial growth is dependent on?

A

Nutrition

Environment

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10
Q

What is rate of binary fission affected by?

A

Species
Nutrition
Environment

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11
Q

Stages of binary fission

A
Parental cell
Chromosome duplicated
Growth
Division
Daughter cells
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12
Q

What are heterotrophs?

A

Cells that break down something to get energy

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13
Q

What are autotrophs?

A

Cells that produce what they need

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14
Q

What are the 2 types of metabolic reactions?

A

Catabolic - energy releasing, breaks molecular structures down
Anabolic - energy requiring, uses energy to build larger molecules
They are linked through ATP

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15
Q

What is the composition of bacteria?

A

70-80% water/10-20% dry weight
Carbon - 50% of dry weight
Nitrogen - 14% of dry weight
10-20% consisting of macro/micronutrients

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16
Q

What is the role of carbon, hydrogen and oxygen as major nutrients?

A

Source of new cell material/cell structures

17
Q

What is the role of Phosphorus as a major nutrient?

A

Essential for DNA, phospholipid membrane and ATP

18
Q

What is the role of Nitrogen?

A

Amino acids, protein synthesis, nucleic acids

19
Q

What is the role of Sulphur?

A

Essential for amino acids and vitamins

20
Q

What are the environmental conditions bacteria require to grow?

A

Temp - different species prefer different temps, enzyme function is optimized to this temp
pH - most prefer neutral 7, some prefer very acidic
Osmotic Pressure - cytoplasm contains 80% water, food is preserved by adding high levels of salt
Light - photoautotrophs
Atmosphere - oxygen, carbon dioxide & nitrogen levels

21
Q

Name the two ways of measuring bacterial growth

A

Indirectly - spectrophotometry

Directly - viable counts

22
Q

Describe spectrophotometry

A

Cells in liquid will scatter light which is measured (turbidity - units = optical density)
Increased bacteria causes an increase in measurement
Measurement is proportional to bacterial number
Different wavelengths are used
Good for manipulating growth phase

23
Q

Limitations of spectrophotometry

A

No indication of the actual number of bacteria (gives an exponential phase)
Doesn’t tell you what organism or how many different organisms - poor diagnostic tool
Doesn’t tell you if bacteria are alive or dead

24
Q

Name and describe the phases in the bacterial growth curve

A

Lag Phase - synthesis of enzymes/nutrients, no growth
Log/exponential Phase - Binary fission occurring
Stationary Phase - nutrients drop and waste products rise
Death Phase - exhausted nutrient supply and toxic waste levels