Production of saliva Flashcards

1
Q

Describe the functional unit of a salivon and its four components

A

Salivons are the basic unit of a salivary gland. They consist of:
Acinus:
• It is a rounded secretory unit
• There are two types of secretions, serousandmucous
• Aserous acinussecretes proteins in an isotonic watery fluid (isotonic when compared to plasma)
• Amucous acinussecretes mucin - lubricant

Intercalated duct:
• Connects the acinus to the striated duct
• Contains secretory granules

Striated duct:
• Modifies the secretory product

Excretory duct:
• Modify the composition of saliva

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2
Q

Describe the 2 stages of saliva production

A

Primary secretion:
• Acinar cells are surrounded by myoepithelium, which contracts, thus moving the fluid produced by acinar cells towards the duct

Secondary secretions (ductal secretion): 
• As the fluid moves along the duct, the duct cells absorb NaCl from the fluid (but not water), resulting in saliva becoming hypotonic 
• The ducts are water impermeable, thus water is not lost
• Simultaneously, they secrete bicarbonate into the saliva
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3
Q

Explain the process of fluid secretion in the acinar

A
  • This process is dependent on active transport
  • Basically, at the base/ outer wall of the acinar cells are the Na+K+-ATPase and Na+K+Cl transporters
  • Na and K enter the cell. This naturally causes water to come in as well
  • Water eventually travels to the acinar lumen
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4
Q

Explain the process of ion transport in the striated and excretory ducts

A
  • The secretory ducts have apical membrane antiporters
  • These absorb Na+ and Cl- from the lumen, but secret K+ and HCO3 - into the lumen
  • These cells are impermeable to water, thus water is not lost
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5
Q

List the 4 stimulants of salivary secretion

A
  • Taste, temperature and smell (gustatory)
  • Tactile stimulation of the buccal mucosa
  • Mastication and chewing
  • Nausea
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6
Q

Describe unstimulated saliva in terms of:

  • Flow rate
  • pH
  • Secretory organs
A

Unstimulated saliva
Flow rate:
• 0.3-0.5 mL/min
• Lower lip hydration should be less than 60 seconds

pH:
• 6.8-7.8

Secretory organs:
• Submandibular gland: 69%
• Parotid gland: 26%
• Sublingual gland: 5%

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7
Q

Describe stimulated saliva in terms of:

  • Flow rate
  • pH
  • Secretory organs
A

Stimulated saliva
Flow rate:
• 1.0-2.0 mL/min
• Or, more than 5mL at 5 minutes

pH:
• 7.4, with strong acid buffering capacity

Secretory organs:
• Parotid gland: 53%
• Submandibular gland: 35%
• Sublingual gland: 5%

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8
Q

Briefly describe how salivary production (secretion and composition) is controlled

A

• It is controlled by the ANS, and hormones may modify the composition of the saliva

ANS:
• In the brain stem near the pons and medulla region lies the superior and inferior salivary nuclei
• Both parasympathetic and sympathetic act simultaneously and synergistically to produce saliva

Hormones may modifying the composition:
• Aldosterone increases Na+ reabsorption and K+ secretion
• Interesting observations: oestrogen and progesterone role = postmenopausal hyposalivation, and excessive salivation during pregnancy

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9
Q

Describe how the parasympathetic system contributes to salivary secretion, in terms of the responsible nerves, signalling and the type of saliva produced

A
  • Glossopharyngeal nerve CN IX: originates from the inferior salivary nuclei. It synapses at the otic ganglion, where it innervates the parotid gland and facial nerve
  • Facial nerve CN VII: Comes from the superior salivary nucelli in the pons. It (passes through the parotid gland) and synapses at the submandibular ganglion, where it innervates the submandibular and sublingual glands
  • Signalling is carried out through the neurotransmitter, acetylcholine (Ach), which binds to muscarinic receptors on the surface of acinar cells and ductal cells
  • This causes fluid and electrolyte secretion, resulting in the final product of water saliva
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10
Q

Describe how the sympathetic system contributes to salivary secretion, in terms of the responsible nerves/ arteries signalling and the type of saliva produced

A

• The sympathetic nervous system affects salivary gland secretions indirectly by innervating the blood vesselsthat supply the glands, resulting in vasoconstriction= lessening the saliva’s water content

Nerves and arteries:
• Superior cervical ganglion travel with arteries 
• External carotid artery: parotid 
• Lingual artery: submandibular 
• Facial artery: sublingual 
  • Signalling is carried out through the neurotransmitter, noradrenaline which binds to adrenergic receptors. When they bind, it causes contraction of myoepithelial cells to increase salivary flow
  • Results in short-lived, smaller increase in salivary secretion
  • Saliva is more viscous: less water content but more protein content
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11
Q

Detail the neurological control of salivary secretion by mentioning the two stimuli responsible, the nerves involved and the sympathetic/ parasympathetic activation

A

Stimuli:
· Masticatory stimuli: message travels via trigeminal nerve (V) and stimulates the salivation centre in the medulla oblongata
· Gustatory stimuli: message travels via CN VII, IX and X (facial, glossopharyngeal and vagus nerves) and stimulates the salivation centre in the medulla oblongata

Parasympathetic activation:
· CN VII (facial nerve) releases acetylcholine neurotransmitters to bind with muscarinic rectors in the submandibular and sublingual glands
· CN IX (glossopharyngeal nerve) releases acetylcholine neurotransmitters to bind with muscarinic rectors in the parotid glands

Sympathetic activation:
· The salivation centre in the medulla oblongata sends a message to the superior cervical ganglion
· These release noradrenaline which binds to adrenergic receptors on acinar and ductal cells
· Mucous saliva is produced

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12
Q

Describe how stress and anxiety impacts salivary flow

A
  • Stress/ depression/ sleep stimulates the higher centres in the brain (cortex and limbic system)
  • This then stimulates the inhibitors neurotransmitters in the salivation centre within the medulla oblongata
  • It is NOT primarily due to sympathetic activation
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13
Q

State the 6 causes of reduced/ inhibited salivary flow

A
  • Physiological causes : sleep, fear, dehydration
  • Medication: “Anti drugs” such as anticholinergics, antihistamines, antihypertensives, antidepressants, some illicit drugs
  • Psychogenic disorders and mental illnesses such as depression, and anxiety
  • Irradiation to the head and neck
  • Autoimmune disorders, e.g. Sjogren’s syndrome
  • Salivary gland infection causing inflammation and obstruction
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14
Q

List the 10 implications of long term hyposalivation

A
  • Dryness of the lips, oral mucosa
  • Burning mouth syndrome
  • Mucosal ulceration
  • Problems with eating, speech
  • Altered taste perception
  • Halitosis
  • Difficulty in wearing removable dentures
  • High caries risk
  • Atrophy of the filiform papillae
  • Increased frequency of opportunistic infections (e.g. thrush)
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