Production Flashcards
1
Q
A
• 240,000ha for 6m hl/yr production with:
- 2/3 reds & rosés and 1/3 whites
- 35% DOP wines, 27% Table wine, 22% IGP, 15% DOP dessert wine
- Very fragmented ownership with 300,000 growers but a handful of large producers.
• Key DOP regions:
Douro – 40%
Minho – 28%
Alentejo – 12%
- 5th biggest exporter in the world with Angola with 0.5m hl and France 0.3m hl the main destinations markets.
- Large producers: Sogrape (Mateus), Fonseca (Lancers), Bacalhoa (ex-JP Vinhos), Caves Alianca.
