Producer Profiles Flashcards
Au Bon Climat
Country: USA
State: California
Sub-Region: Santa Barbara
AVA: Santa Maria Valley
Akabu
Country: Japan
Prefecture: Iwate
Junmai and Junmai Gingo bottlings, both from Ginginga rice at 15%ABV
Angelo Negro
Country: Italy
Region: Piedmont
Winemaker: Gabriele & Angelo Negro
Mostly in Roero & Langhe working with Arneis, Nebbiolo, Brachetto, and Favorita
Anne-Sophie Dubois
Country: France Region: Burgundy Sub-region: Beaujolais Fleurie AOP Winemaker: Anne-Sophie Dubois
Wines: Les Labourons (formerly Clepsydre), Les Cocottes, L’Alchemiste
Aristos
Country: Chile Region: Central Valley Sub-region: Rapel Valley Appellation: Cachapoal Valley Winemaker: Francois Massoc
Working with primarily Cabernet Sauvignon and Chardonnay.
Arnaud Lambert
Country: France
Region: Loire
Sub-region: Anjou-Saumur
Appellations: Saumur, Saumur-Champigny, Cremant de Loire
Works organically with Cab Franc and Chenin Blanc, on primarily limestone soils.
Boniperti Vignaioli
Region: Piedmont
Sub-region: Alto-Piemonte
Appellations: Colline Novaresi DOC, Fara DOC
Winemaker: Christiano Garella
Works with Barbera, Nebbiolo and Vespolina on volcanic and oceanic sandy soils.
Borgo del Tiglio
Region: Friuli Venezia-Giulia
Subregion: Collio DOC
Winemaker: Nicola Manferrari
Red and white wines from Malvasia, Friulano, Sauvignon, Riesling Chardonnay, Cab Sauv, Merlot, Montepulciano, Sangiovese.
Brendan Stater-West
Region: Loire
Subregion: Anjou-Saumur
Appellation: Saumur AOP
Winemaker: Brendan Stater-West
Practicing organic with Cab Franc and Chenin. American ex-pat.
Bruno Ciofi
Region: Loire
Subregion: Anjou-Saumur
Appellation: VdF
Works with Cab Franc, Gamay, Chenin Blanc & Pineau d’Aunis sourced from organic and biodynamic vineyards.
Buona Notte
USA
Oregon
Columbia Valley
Winemaker: Graham Markel
We carry Cento per Cento, 100% Sangiovese.
Cantina del Glicine
Region: Piedmont
Appellations: Barbera d’Alba DOC, Dolceltto d’Alba DOC, Barbaresco DOCG, Nebbiolo d’Alba DOC
Works with primarily Nebbiolo, plus Dolcetto and Barbera.
Cantina Sociale di Gattinara
Region: Piedmont
Appellations: Gattinara
Works with primarily Nebbiolo. Vino Rosso is a blend of Nebbiolo, Barbera, Vespolina & Uva Rara
CantinArte
Region: Abruzzo
Appellations: Abruzzo DOC, Cerasuolo d’Abruzzo DOC, Montepulciano d’Abruzzo DOC
Farming: Organic
Winemaker: Francesca di Nisio
Works primarily with Montepulciano and some Pecorino. Currently we are only carrying the Montepulciano d’Abruzzo ‘Ode’
Cascina Fontana
Region: Piedmont
Appellations: Barbera d’Alba DOC, Barolo DOCG, Dolcetto d’Alba DOC, Costa della Sesia DOC, Langhe DOC, Toscana IGT
Winemaker: Mario Fontana
Chacra
Region: Patagonia
Appellations: Rio Negro IG
Farming: Organic and Biodynamic
Winemaker: Piero Incisa della Rocchetta, Jean-Marc Roulot
Works with primarily Pinot Noir and Chardonnay with some Merlot. Burgundy inspired.
Champagne Adrien Renoir
Region: Champagne Sub-Region: Montagne de Reims Verzy Grand Cru Winemaker: Adrien Renoir Farming: Practicing Organic and Biodynamic
Les Montants: Chardonnay
Le Terroir Extra Brut: Chard, PN
Les Epinettes: Pinot Noir
Les Vignes Goisses: Pinot Meunier
Champagne Dhondt-Grellet
Region: Champagne
Sub-Region: Cote des Blancs & Vallee de la Marne
Appellations: Cramant, Chouilly, Avenay-Val-d’Or, Cuis
Farming: Practicing Organic & Biodynamic
Winemaker: Adrien Dhondt
Primarily Chardonnay with some Pinot Noir and Meunier
Champagne Guillaume Sergent
Region: Champagne
Sub-Region: Montagne de Reims
Vrigny Premier Cru
Winemaker: Guillaume Sergent
Chemin des Chappes BdN: PN, PM
Les Pres Dieu BdB: Chard
Champagne Hugues Godme
Region: Champagne Sub-Region: Montagne de Reims Appellations: Verzenay(GC), Ville-Dommange(PC), Villers-Marmery (PC) Winemaker: Hugues Godme Farming: Organic and Biodynamic
Champagne Michel Gonet
Champagne
Cote de Blancs
Le Mesnil-sur-Oger GC
Winemaker: Michel Gonet
Grand Cru Mesnil sur Oger: Chard 12%
Grand Cru Zero Dosage: Chard 12%
Champagne Miniere F&R
Champagne Montagne de Reims Winemaker: Fred & Rodolphe Miniere Farming: Practicing Organic Soil: loam, clay, sand
Chard, PN & Meunier, mostly blends
Champagne Robert Moncuit
Champagne
Cote des Blancs
Le Mesnil-sur-Oger, Oger (both GC)
Winemaker: Pierre Amillet
Chardonnay. A little PN
Champagne Savart
Champagne
Montagne de Reims
Ecueil, Villers-aux-Noeuds (both PC)
Winemaker: Frederic & Daniel Savart
Pinot Noir, Meunier, Chard
