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Cooking School > Produce > Flashcards

Produce Flashcards

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Gourmet Food flashcards
1
Q

Poblano or Chilaca

A

Wide short Green Chile, dried is called Ancho or Pasilla de Oaxaca

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2
Q

Mirasol

A

Long medium Green Chile, dried is called Guajillo

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3
Q

Jalapeno

A

Short round pepper, dried is called Chipotle

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4
Q

Habanero

A

Short wrinkled Orange pepper, very hot!

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5
Q

Serrano

A

Short thinner pepper, hot!

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6
Q

Anaheim

A

Long mild green chile, dried is called California

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7
Q

Cascabel

A

AKA Rattle Chile, small round dried chile

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8
Q

Chile Negro

A

Dried Smoked version of Pasilla chile

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Cooking School (4 decks)

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