Breads Flashcards
1
Q
Sourdough Bread
A
900g AP Flour, 100g Whole Wheat Flour, 700g water, 200g Leaven. After 45 min, 20g salt, 50g water.
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Sourdough Bread
900g AP Flour, 100g Whole Wheat Flour, 700g water, 200g Leaven. After 45 min, 20g salt, 50g water.
Key Links
Subjects
Company
Find Us
