PROCESSING OPERATIONS IN FOREST-BASED INDUSTRIES IV-B Flashcards
1
Q
the process of drying wood by mechanical or natural means
A
WOOD SEASONING
2
Q
OBJECTIVES OF WOOD SEASONING
A
- reduce the occurrence of wood defects
- minimize effect of shrinkage and swelling of wood
- increase strength properties of wood
- facilitate application of preservatives
- improve machining and finishing qualities
- increase thermal and electrical resistance
- improve nail holding capacity of wood
- reduce weight for easy transportation and handling
- enhance resonance quality of wood for acoustic applications
- reduce bond failure in glued-wood products
3
Q
METHODS OF WOOD SEASONING
A
a. Natural drying
b. Artificial drying
4
Q
Natural drying:
A
i. Air seasoning
ii. Water seasoning
iii. Solar seasoning
5
Q
- oldest, traditional and simplest method of seasoning wood
- based on the principle that the piece of timber is stacked in a way to allow plenty of air to circulate around each piece of timber
A
Air seasoning
6
Q
- process of placing logs in a river with thicker ends pointing upstream side of the river for seasoning purposes
- the sap of the timber is washed over a span of 2-4 weeks by the river water
A
Water seasoning
7
Q
- a solution provided for the low energy requirement of air drying and the speedy operation of kiln drying
- slower and gentler form of kiln drying
A
Solar seasoning
8
Q
Artificial drying:
A
i. Seasoning by boiling
ii. Chemical seasoning
iii. Electrical/ Rapid seasoning
iv. Kiln seasoning
9
Q
drying of wood thru mechanical means or with the use of equipment and/or chemicals
A
Artificial drying
10
Q
- wood is immersed in water and then boiled for about 3 – 4 hours under supervision
- the needed amount of sap in the water is removed during boiling
A
Seasoning by boiling
11
Q
- timber is stored in suitable salt solution for some time
- the salt solution used has the tendency to absorb water from the timber
- So, the MC is removed and then timber is allowed to drying
A
Chemical seasoning
12
Q
- timber is subjected to high frequency alternating currents
- the resistance of timber against electricity is measured at every interval of time
A
Electrical/ Rapid seasoning
13
Q
- seasoning of wood in a chamber using artificially controlled temperature and humidity
- the hot air circulates in between the timber logs and reduces the moisture content
A
Kiln seasoning
14
Q
Kiln seasoning:
A
a. Progressive kiln seasoning
b. Compartmental kiln seasoning
15
Q
- timber enters at one end and moves progressively through the kiln much as car moves through a tunnel
A
Progressive kiln seasoning