Principles of Nutrition Flashcards

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1
Q

what is a macronutrient?

A

carbs, proteins, fats. needed in large amounts. measured in grams.

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2
Q

what is a micronutrient?

A

vitamins, minerals, trace elements. needed in small amounts. measured in milligrams or micrograms

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3
Q

what are carbs needed for?

A

energy

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4
Q

what are proteins needed for?

A

growth, repair, maintainence

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5
Q

what is fat needed for?

A

energy, warmth, protection of organs, source of fat soluble vitamins

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6
Q

what is vitamin a needed for? where is it found?

A

healthy immune system, helps to see in dim light. dairy, eggs, oily fish, leafy veg, mango, apricot

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7
Q

what is vitamin c needed for? where is it found?

A

fights infection, heals wounds. kiwi, oranges, brussel sprouts, blackcurrants

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8
Q

what is vitamin d needed for? where is it found?

A

healthy teeth and bones. oily fishh, eggs, fortified margarines

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9
Q

what is vitamin e needed for? where is it found?

A

healthy skin and eyes, strong immune system. plant oils, nuts, seeds, wheat germ

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10
Q

what is vitamin k needed for? where is it found?

A

wound healing, blood clotting. broccoli, spinach, veg oils, cereal grains

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11
Q

what is calcium needed for? where is it found?

A

bone formation, heart function, healthy red blood cells. dairy, soya beans, nuts, fish bones, bread

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12
Q

what is iron needed for? where is it found?

A

healthy red blood cells. red meat, benas, nuts, soybean flour, green leafy veg, apricots

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13
Q

what is potassium needed for? where is it found?

A

controlling body fluids, heart function. bananas, broccoli, parsnips, fish, meat

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14
Q

what is phosphorus needed for? where is it found?

A

bone formation, energy release. red meat, fish, dairy, brown rice, oats

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15
Q

what is magnesium needed for? where is it found?

A

bone health, energy release. green leafy veg, nuts, brown rice, fish, meat and dairy

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16
Q

what is sodium needed for? where is it found?

A

balancing body fluids. salt, cured meats, savoury snacks, processed foods

17
Q

what is intrinsic sugar?

A

found naturally in foods. glucose, fructose, lactose, sucrose

18
Q

what is extrinsic sugar?

A

added to foods. sucrose.

19
Q

what do amino acids make up?

A

proteins. arounds 20 of them combine to make millions of proteins- each containing 50-10,000 amino acids

20
Q

what are essential amino acids?

A

they must be supplied through diet

21
Q

what are non-essential amino acids?

A

they are made by the body

22
Q

what is a HBV protein?

A

a protein food which contains all of the essential amino acids

23
Q

what is an LBV protein?

A

a protein food which is missing one or more essential amino acids

24
Q

what can be caused by protein deficiency?

A

slow growth, anaemia, oedema, wasting & shrinking of muscle tissue

25
Q

what are complementary proteins?

A

combining 2 or more LBV proteins makes a complementary protein

26
Q

what can a diet with too much fat in it lead to?

A

obesity, type 2 diabetes, heart disease

27
Q

what are saturated fats?

A

often animal sources. least healthy fats, increased risk of CHD, raised cholesterol

28
Q

what are trans-fats?

A

veg oils. clog arteries. increase shelf life, improve flavour, processed to be hard

29
Q

what are unsaturated fats?

A

healthier fat, often liquid at room temperature, healthier cholesterol

30
Q

what is cholesterol?

A

a waxy substance, circulates in the blood,

31
Q

what are LDL’s and HDL’s?

A

LDL- low density lipoprotein–bad
HDL- high density lipoprotein–good
cholesterol