Prevention of stored product pests Flashcards

1
Q

characteristics of indian meal moths

A

moth larvae spin silk webbing. a grayish band across the upper 1/3 of their reddish bronze wings

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2
Q

characteristics of the flour/tribolium beetle

A

shiny, flattened, reddish brown.

head and upper part of the thorax covered in minute pitting

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3
Q

characteristics of the dermestid beetle (khapra beetle)

A

hairs on the outside of the larvae can cause intestinal trauma, eye irritation, dermatitis, and allergic reaction.

quarantinable insect

if found dead or alive whole lot must be condemned

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4
Q

characteristics of the saw toothed grain beetle

A

most commonly found stored products pest aboard ships.

slender, fat brown beetle thorax bears six saw toothed projections on each side

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5
Q

characteristics of the rice weevil

A

most destructive store product pest. reddish brown and have a long beak or snout that extends from head.

can be recognized by two yellowish or reddish spots on the top of each front wing

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6
Q

what are some food items with high insect infestation potential

A
flour 
barley 
dry mix
farina 
cornmeal 
grits 
rice
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7
Q

what kind of items are at high risk for infestation

A

items close to or past the expiration date

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8
Q

sequence of events if insects are found in pierside inspections

A

separate infested supplies and notify the supply officer.

recommend items not be allowed on board1

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9
Q

amount of infestation permissible for freezer/3 days

A

less than 7 beetles, except dermestid species and flour beetles)

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10
Q

how many weeks at 0 degrees will kill all stages of insects

A

2 weeks

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