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TLE - 2nd QUARTER > Preparing Sandwiches > Flashcards

Preparing Sandwiches Flashcards

1
Q

Made up of one or more slices of bread with nutritious filling between them.

A

Sandwich

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2
Q

2 types of Sandwiches

A

Cold and hot sandwiches

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2
Q

3 types of closed cold sandwiches

A

Simple, Combination, and Multi-decker

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3
Q

A type of cold sandwich that can be defined as those having 2 slices of bread or 2 halves of the roll, which have a spread applied an are filled with a cold filling

A

Closed cold sandwiches

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3
Q

2 types of cold sandwiches

A

Closed cold and cold
open sandwiches

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4
Q

A closed cold sandwich, it has only one filling and the freshest ingredients should be used.

A

Simple

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5
Q

A closed cold sandwich and have more than 2 slices of bread or a roll split more than once

A

Multi-decker

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6
Q

A closed cold sandwich which have more than one primary filling

A

Combination

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7
Q

These are the single slice of bread with attractively arranged fillings on top with the garnishes.

A

Cold open sandwiches

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8
Q

Cold open sandwiches are the _________ of canapes.

A

larger versions

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9
Q

A cold open sandwich that consists of 2 slices of bread with any filing meat poultry, egg, vegetables, or cheese and cut into triangle, served in bars, cafes, snack bars, and restaurants

A

Conventional, closed, or lunch box sandwich

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10
Q

A cold open sandwich that has 2 slices of bread with the filling placed in between them. These sandwiches may be made ahead of time and frozen.

A

Tea sandwiches

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11
Q

Tea sandwiches should be removed from the freezer at least ____ before they are to be served.

A

3 hours

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12
Q

A cold open sandwich which is similar to the conventional sandwich but are cut into fancy shapes

A

The buffet sandwich

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13
Q

A cold open sandwich that consists of a crusty French stick, cut into half and well-buttered, with either a single savory filing or a mixture of savory flings.

A

Continental or French sandwich

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14
Q

A cold open sandwich that if you top an ordinary closed sandwich with an extra layer of filling and cover this with another slice of bread, you have a __________.

A

Double decker, three decker, or club sandwich

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15
Q

A cold open sandwich that makes use of only one kind of bread with the filling on top. They may be garnished with slices of carrots, raisins, pickles, making it similar to canapes.

A

Open sandwich

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16
Q

A cold open sandwich, but not really a sandwich but small pieces of toast and biscuits or puff pastry sheets buttered topped with meat, fish, poultry, and vegetables

A

Canapes

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17
Q

7 types of cold open sandwich

A
  • Conventional, closed, or lunch box sandwich
  • Tea sandwiches
  • Buffet sandwiches
  • Continental or French sandwich
  • Double decker, three decker, or club sandwich
  • Open sandwich
  • Canapes
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18
Q

A hot sandwich shouldn’t have a hot sauce as an accompaniment. True or False?

A

False

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19
Q

A hot sandwich made with 6-10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce, tomato, and onion garnish

A

Steak sandwich

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19
Q

A hot sandwich made with 6-12 pound sausage served on a special roll. It can be topped with a hot topping and accompanied with chopped onions, and other condiments, such as catsup and mustard.

A

Hotdog

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20
Q

A hot sandwich made with 2-6 oz patty of ground beef, broiled, fried, or grilled to order, served on a round bun with a lettuce, tomato, and onion slices and the appropriate condiments.

A

Hamburger

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21
Q

A hot sandwich accompanied with 2 slices of bread encasing the filling. The casing is buttered on the outside top and bottom and then placed on the griddle or in a pan to brown on both the sides.

A

Grilled closed sandwiches

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22
Q

A hot sandwich made with 2 pieces of bread encasing some type of filling which has been dipped into an egg mixture and then deep fried or pan fried ‘till golden brown.

A

Fried closed sandwiches

23
Q

When frying fried closed sandwiches, it should be done at _______ degrees Fahrenheit

A

375

24
Q

A hot sandwich prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides.

A

Open hot sandwiches

25
Q

6 types of hot sandwiches

A
  • Steak sandwich
  • Hotdog
  • Hamburger
  • Grilled closed sandwich
  • Fried closed sandwich
  • Open hot sandwich
26
Q

These are made of cream bread cut lengthwise, about 3/8 inch thick.

A

Pinwheels sandwiches

27
Q

What type of bread is recommended for pinwheels sandwiches

A

Fresh cream bread

28
Q

These small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes.

A

Finger sandwiches

29
Q

Finger sandwiches are also sometimes used as __________.

A

appetizers

30
Q

Beautifully presented, these delectable bite-size portions of soft crustless bread can be filled with an array of different filling combinations such as cream cheese, salmon, squeeze of lemon juice, a pinch of paprika, then topped with thin slices of cucumber.

A

Ribbon sandwiches

31
Q

An alternate color of slices of bread is preferable for this type of sandwich. The initial step is similar to that of the ribbon sandwiches.

A

Mosaic sandwiches

32
Q

These easy-to-eat sandwiches are made with soft, flat breads that are folded, or wrapped, around the fillings.

A

Wrap sandwiches

33
Q

A limited variety can only be used in wrap sandwiches. True or False?

A

False

34
Q

Made of flour, water, and yeast or another leavening agent, mixed together and baked.

A

Bread

35
Q

A type of bread, it is the most commonly used bread for sandwiches.

A

Loaf bread or pullman

36
Q

4 types of loaf bread or pullman

A
  • White bread
  • Whole wheat bread
  • Rye
  • Pumpernickel
37
Q

A type of bread that can be used for a sweeter tasting sandwich.

A

Quick bread

38
Q

3 examples of quick breads

A
  • Banana bread
  • Zucchini bread
  • Carrot bread
39
Q

A very thin type of bread, flat breads that are used for sandwich wraps, burritos, and tacos

A

Wraps

40
Q

3 examples of wraps

A
  • Corn tortilla
  • Flour tortilla
  • Sandwich wraps
41
Q

A type of bread made from flattened, often unleavened breads and come from around the globe.

A

Flat breads

42
Q

4 examples flat bread

A
  • Pita bread
  • Lavash
  • Focaccia
  • Chapati or Indian flatbread
43
Q

A type of bread which are excellent choices for sandwiches

A

Buns and rolls

44
Q

3 sandwiches where buns and rolls can be used

A
  • Hamburger
  • Hotdog
  • English muffin
45
Q

Always select fresh bread that has a ____________, __________, and __________.

A

Close smooth crumb, good flavor, and moistness

46
Q

Breads should be around _____ old when making sandwiches otherwise it will be too soft.

A

12 hours

47
Q

Thickness range of bread commonly used for sandwiches

A

3/8” to 5/8”

48
Q

Store soft crusted bread in __________ to protect against odor absorption, moisture loss, or excessive dampness.

A

its original wrapper

49
Q

Hard-crusted bread have a (shorter, longer) storage life.

A

shorter

50
Q

Refrigerating bread makes it _____.

A

stale

51
Q

Bread is best stored at room temperature at _____-_______ away from heat

A

68-80 degrees Fahrenheit

52
Q

Adds moisture, flavor, and richness to the sandwich. It is the simplest of the ingredients for the sandwiches.

A

Spread

53
Q

3 purpose of spread for the bread

A
  • acts as a sealant
  • flavor
  • adds moisture improving mouth feel
54
Q

It provides the body of sandwich and most of the flavor

A

Fillings

55
Q

5 purpose of fillings

A
  • Predominant flavor
  • moisture
  • main body and the nutrients
  • Substance and bulk
  • complexity in the combination of flavors
56
Q

Filling should be __ to __ of the total weight of the sandwich.

A

1/3 to 1/2

57
Q

Fillings should always be of deboned meats and not bone in. True or False?

A

True

TLE - 2nd QUARTER (5 decks)

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