Methods of preparing sandwiches Flashcards
A French term which means “set in place.”
Mise’ En Place
A _________________ is involved in sandwich making. Therefore, work flow must be smooth and easy.
great deal of handwork
3 types of cut to make the presentation of your sandwich attractive
- Halves
- Thirds
- Quarters
Cold sandwiches shouldn’t be served on a bed of shredded cabbage or lettuce. True or False?
False
Dips or sauces can accompany the sandwiches. True or False?
True
Important to the look of the sandwich
Garnish
8 functional garnishes
- Lettuce
- Tomato
- Watercress
- Spring onions
- Radishes
- Gherkins
- Cucumber
- Parsley
Acts as a barrier between the fillings and the bread.
Spread
3 purpose of spreads
- Protect bread from soaking up moisture
- Adds flavor
- Adds moisture
It adds a smooth, rich flavor to a sandwich. It also protects bread from moisture.
Butter
What can you use as substitutes for butter?
Margarine or flavored butter
These purees make an interesting alternative spread to use on sandwiches.
Vegetable purees
It has been the spread of choice of sandwich maker for generations, it is a permanent suspension of egg yolks, oil, and vinegar or lemon juice.
Mayonnaise
Vegetable purees do not provide a moisture barrier. True or False?
True
3 types of spreads
- Butter
- Mayonnaise
- Vegetable puree
It is a type of filling that should be sliced just before the sandwich is to be prepared to avoid drying out and lose flavor
Meat and poultry
It is a type of filling that dries out rapidly when unwrapped and sliced, when slicing is done ahead. The slices should remain covered until ready to use.
Cheese
6 sandwich fillings
- Meat and poultry
- Cheese
- Mayonnaise based salads
- Vegetable items
- Miscellaneous
- Fish
Creating an appealing sandwich platter calls for a _____________.
little creativity
6 rules to make a successful sandwich platter to make your guests water in anticipation
- Color coordinating fresh ingredients
- Adding attractive garnishes
- Creating attractive borders
- Designs with common household ingredients
- Remove the crusts and cut the sandwiches into square or triangular shapes
- Use atleast 3 different combinations of fillings
At what temperature should butter, margarine, or spread be in?
Room temperature so that it will spread without tearing the bread
Apply spread on bread evenly to prevent sogginess. True or False?
True
What knife do you need to use to spread butter or any type?
Palette knife
Bread should be between __ - __ hours old
12-24
To prevent dry meat, moisten it with __________, _________, or __________.
Lemon juice, mayonnaise, or oraspic jelly
