preparing cooking and serving

Question 1

personal hygiene rules when cooking food 4

Answer 1

• tie back hair
• do not cough or sneeze over food
• wash and dry hands throughly before handling food
• keep fingernails short and clean

Question 2

food preparation rules

Answer 2

• keep raw and cooked foods separate
• cover prepared food to protect from pests
• defrost foods throughly
• wash hands throughly after handling raw meat

Question 3

what temperature should fridge be

Answer 3

between 0 and below 5

Question 4

what temperature should freezer be

Answer 4

between -18 to -24

Question 5

what temperature should food be cooked to

Answer 5

75

Question 6

what temperature should food that is kept hot be

Answer 6

63