preparation for competition Flashcards

1
Q

nutrition factors causing fatigue during performance

A
  • depletion of glycogen
  • hypoglycaemia
  • other mechanisms of ‘central fatigue’ involving neurotransmitters
  • dehydration
  • hyponatraemia
  • GIT upset & discomfort
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2
Q

strategies to combat fatigue include

A
  • minimise fluid deficits
  • ensure fuel availability
  • prevent GIT discomfort
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3
Q

the duration of pre-event fuelling will depend on the balance between the ________ _____ _____ of the event & the _______ _____ that can be devoted to the event

A

anticipated fuel needs
preparation time

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4
Q

dietary _______ -> digestion of __________ and ________ -> absorption and storage of _____ -> muscle (
___-___g), liver (__-___g), blood (_-__g)

A

carbohydrates
polysaccharides
disaccharides
glucose
250-600
90-110
5-15

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5
Q

glycogen synthesis describe a biphasic response:
- ____ _____ phase for first __ hrs (non-_____-dep.)
- ____ phase (______-dep.) lasting ______ days

A

rapid early
24
insulin
slow
insulin
several

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6
Q

intramyofibrillar glycogen is important for

A
  • calcium release from sarcoplasmic reticulum
  • excitation-contraction coupling (leads to mus. contraction)
    -> when this pool is low, it acts as a feed-forward mechanism to protect the muscle from utilising its dwindling substrate stores
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7
Q

fuelling up for non-endurance events

A
  • normal muscle glycogen = 100-120mmol/kg ww
  • can be normalised in 24 hrs
  • normalised stores - events <60-90min (touch & netball)
  • 5 mmol/kg ww/h -> 24-36 hrs rest & adequate CHO (7-10 g/kg/d)
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8
Q

CHO loading for ‘endurance events’

A
  • super-compensated muscle glycogen = 150-250 mmol/kg ww
  • no depletion phase
  • 10-12g/kg/d for 26-48hrs or 8-10f/kg/d for 3 days
  • 24 hrs may be enough
  • exercise taper
  • > 9- min moderate-high intensity events or shorter high intensity intermittent exercise
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9
Q

classic 7 day model of CHO loading

A
  • 3-4 day depletion of hard training and low CHO
  • 3-4 day loading phase of high CHO eating & exercise taper
  • caused fatigue, GI problems & poor recovery
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10
Q

characteristic of pre-event meal

A
  • CHO rich, low-fat, low-fibre & low-mod protein
  • 3-4 hrs for large meal
  • 30-90 min for small CHO rich snack or liquid meal
  • PRACTICE
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11
Q

Pre-exercise hydration

A
  • begin exercise with comfortable vol. of fluid -> bolus of about 5-7mL/kg BM 4 hrs before ex.
  • 300-400ml immediately before
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12
Q

pre-exercise hyperhydration benefits BUT considerations

A
  • increase total body water, expands plasma volume & enhances performance
    BUT
  • increase urination
  • may cause GIT discomfort
  • gain in BM will need to be taken into account in sports that are weight-restricted or weight-sensitive
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13
Q

pre-exercise hyperhydration doses

A

1-1.2 g/kg BM glycerol consumed with 25-35 mL/kg fluid in 90-180 mins before ex.
OR
10mL/kg of a high-sodium bev (-160mmol/L) in hrs before ex.
or BOTH
BUT
- can cause nausea, GIT distress & headaches

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14
Q
A
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