Prep Vocab Flashcards
1
Q
Dice
A
cutting food into small pieces, 1/4” to 1/2”, with a uniform size and shape
2
Q
Chop
A
Cutting food into small pieces, 1/4” to 1/2”, in irregular sizes and shapes
3
Q
Sauté
A
To cool on the stovetop in a small amount of fat
4
Q
Toss
A
To tumble food gently in order to evenly coat
5
Q
Blend
A
To combine two or more ingredients until you can no longer see either ingredient separately
6
Q
Fold
A
To gently mix, usually delicate or whipped, ingredients with a rubber scraper
7
Q
Chill
A
To allow food to become thoroughly cold in a refrigerator
8
Q
Grate
A
To break solid food into small particles by rubbing over sharp holes
9
Q
Slice
A
To cut a thin, flat piece off of a food, such as a bread or a cucumber
