Baking Flashcards
1
Q
Convection or conventional oven?
A
Conventional
2
Q
Cook time or kitchen timer?
A
Kitchen timer
3
Q
Bake
A
To cook surrounded by dry heat (usually 350° or less), tends to be a sweet product
4
Q
Sweet
A
Culinary term meaning sugary
5
Q
Leavening agent
A
Ingredient that causes food to rise
6
Q
Savory
A
Food that is bitter, salty, herby; not sweet
7
Q
Egg wash
A
A mixture of beaten egg and a liquid, usually milk or water, whisked together, brushed on an item to enhance browning on baked goods
