Prep

Question 1

We love operations

Answer 1

Charley’s 5 Objectives
Food Safety
Atmosphere
Leadership/Systems

Question 2

Bacon

Answer 2

Set timer for 3 minutes
Remov parchment paper and flip bacon
Cook 2 1/2 minutes
Drain grease pan or paper towels (4 to 5)

Question 3

Bacon hold time

Answer 3

48 hours

Question 4

Rolls

Answer 4

Pull bread from freezer and allow it to temper at room temperature for 2 hours.
Light golden brown appearance
90 seconds in toaster toss

Question 5

Cheese shredded weight

Answer 5

one scoop cup is equal to 1 oz of cheese

Question 6

Cheese size

Answer 6

Provolone 8/ 1.5 LB pkg
Swiss 8/ 1.5 LB pkg
White American 4/5LB pkg
Shredded Cheddar 4/5 LB bags
Each slice weights .5 oz

Question 7

Onions

Answer 7

50 LB bag or box
Thickness 1/8 inch
Place the sliced onions into 1/6 sized, 6 inch deep pans
50 bag = 12 6 by 6 bins
Hold time is 72 hours

Question 8

Green Peppers

Answer 8

Thickness 1/8 inch
8 to 10 green peppers at one time
One case = 10 6 by 6 pans
Hold time is 48 hours

Question 9

Mushrooms

Answer 9

10 lb box
One case mushrooms = 8 6 by 6 pans
Hold time 48 hours

Question 10

Lettuce

Answer 10

50/50 blend of Iceberg and Romaine Lettuce
3 heads of each = 1 full size pan
Use one bucket of ice to “shock” for 10 minutes
Remove and drain for 15 minutes
Cut off bottom 3 inch of stalk
Stack 8 leaves of romaine and make three cuts (middle, side, side)
Pin blade on 8 line
Run lettuce through 2x
Lettuce hold time 24 hours

Question 11

Salad

Answer 11

Mixed lettuce
3 wedge tomatoes
3 half moon slices of cucumber
3 individual banana peppers
Salads should be discarded at the end of each day
Grilled meat salads get one portion of chicken or steak.
2 salads in to go bag

Question 12

Tomatoes

Answer 12

Tomato slicer

24 hold times for tomatoes

Question 13

Meat Tempering

Answer 13

Chicken pulled each night prior to use
Steak pulled 48 hours prior to use
Day 1: pull the required number of cases of steak from freezer and place on a lower shelf in walk in cooler
Day 2: Remove the cases of steak from the cooler and place each case of product into 1/2 size plastic pan
One case of steak or chicken fits into one 1/2 size plastic pan
Ideal tempered meat should be in a half thawed state with visible ice crystals.

Question 14

Ham and turkey

Answer 14

Place folded slice into 6 by 6 pan

Hold time 48 hours