PRELIMS WEEK 1 Flashcards
- Smallest microbial group.
- Neither prokaryotic or eukaryotic.
PRIONS
- Neither prokaryotic nor eukaryotic
- not cells, but rather they are nucleic acids
VIRUSES
If the organism is not identified to any of the morphology, it is?
pleomorphiC
Gram stain reagent that stains the cell wall of the organism.
crystal violet
gram stain reagent that Enhances the affinity of the
primary stain (Crystal Stain).
gram’s iodine (mordant)
gram stain reagent that decolorize the primary stain
alcohol/acetone
This gram stain reagent will will counter the attachment
or affinity to the cell of the
organism.
SAFRANIN (counterstain)
- Any staining method that has a decolorizer component of the
procedure. - It is because you are differentiating one organism from the other.
regressive staining (differential staining)
If an organism is a gram-positive bacterium, ________________ will
remain after the procedure of gram staining.
crystal violet
If an organism is gram-negative bacteria, the crystal violet
iodine complex is removed by the alcohol/acetone allowing
the entry of ________
safranin
All cocci are Gram Positive (+) Except:
o N_________
o Moraxella
o V_________
o Neisseria
o Moraxella
o Veillonella
All bacilli are Gram Negative (-) Except:
o Mycobacterium
o C_______________
o Bacillus
o C___________
o A____________
o Streptomyces
o Mycobacterium
o Corynebacterium
o Bacillus
o Clostridium
o Actinomyces
o Streptomyces
In gram staining, we are staining the cell wall or ___________ of an organism.
peptidoglycan
Gram positive implies that the cell wall is ________
thinner or thicker?
THICKER (KYA MAS NARERETAIN UNG STAIN)
What is the GRAM of the OUTER MEMBRANE?
GRAM NEGATIVE ONLY
Found in all free-living bacteria EXCEPT in Mycoplasma
CELL WALL (PEPTIDOGLYCAN LAYER)
Its functions are:
o Stores degradative enzymes which break down
large molecules; (β-lactamases).
o Aids in regulation of osmolarity.
periplasmic space (gram negative ONLY)
Mycobacterium sp. and Nocardia sp. are gram-positive but
these two contain __________
mycolic acids