PRELIM - IDENTIFICATION Flashcards

(52 cards)

1
Q

The hospitality industry is diverse and
encompasses a wide range of services, facilities, and operations

A

Diverse Range of Hazards

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1
Q

Ensuring the safety of both guests and
employees is a top priority in hospitality

A

Guest and Employee Safety

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2
Q

The hospitality industry is subject to various
safety and health regulations imposed by local, state, and federal authorities.

A

Compliance with Regulations

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3
Q

A single accident or
negative incident can quickly spread through online platforms,

A

Preventing Reputation Damage

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4
Q

Hazards such as fires, natural disasters, and
medical emergencies can occur unexpectedly in hospitality settings

A

Emergency Preparedness

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5
Q

Hazard identification is not only about recognizing
potential dangers but also about educating employees on how to mitigate and
respond to them.

A

Training and Education

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6
Q

Hazard identification should be an ongoing
process.

A

Continuous Improvement

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7
Q

Spills, rainwater, cleaning activities, or even
uneven flooring can create slippery surfaces that increase the likelihood of
accidents.

A

Wet or Uneven Surfaces

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8
Q

Poor lighting conditions, especially in areas such as
hallways, staircases, and outdoor pathways, can obscure potential hazards and make it difficult for guests and employees to see where they are going

A

Inadequate Lighting

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9
Q

can impede safe movement, increasing the risk of tripping or falling

A

Cluttered Walkways

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10
Q

Failing to provide proper signage for areas that might be temporarily hazardous, such as wet floors or construction zones, can lead to
accidents.

A

Lack of Signage

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11
Q

Both employees and guests may not wear appropriate footwear for the conditions, increasing the chances of slipping or tripping.

A

Improper Footwear

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12
Q

Employees who are not adequately trained in proper
cleaning procedures, spill management, or hazard awareness may in advertently contribute to hazardous conditions

A

Inadequate Training

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13
Q

Outdoor areas, such as parking lots and entrances,
can become slippery due to rain, snow, ice, or other adverse ______________

A

Weather Conditions

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14
Q

Inadequate maintenance of __________ can lead to accidents, especially in multi-story establishments

A

Stairs and Elevators

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15
Q

Loose or improperly secured _____________ can create tripping hazards.

A

Rugs and Mats

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16
Q

Spills, leaks, and mopping activities can leave floors wet and slippery

A

Wet Floors

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17
Q

often have greasy and oily surfaces.

A

Kitchen Areas

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18
Q

can become slippery due to water splashes
and spills. Adequate drainage, slip-resistant flooring, and routine cleaning are important

A

Bathroom Floors

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19
Q

Hotels with swimming pools must be cautious about wet pool decks.

A

Pool Areas

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20
Q

Rainwater can be tracked indoors, making entrance areas slippery.

21
Q

Spilled drinks are a common occurrence in ____________

A

Bars and Lounges

22
Q

Gardens, patios, and outdoor seating areas can become
slippery due to rain, dew, or other weather conditions

A

Outdoor Areas

23
Q

_________ are high-risk areas for slips. Install slip resistant materials and ensure proper handrails and lighting.

A

Stairs and Ramps

24
The wrong cleaning agents or excessive use of cleaning products can leave a slippery residue on floors
Floor Cleaning
25
Encourage both staff and guests to wear appropriate __________ that provides good traction.
Footwear
26
Proper training for employees regarding spill cleanup, hazard awareness, and safe walking practices is essential.
Training
27
Regular inspections and surveillance can help identify potential slip hazards and allow for timely corrective action
Surveillance
28
Uneven surfaces such as thresholds, transition areas, and raised floor edges can lead to trips
Uneven Flooring
29
Objects left in walkways, such as cleaning equipment, luggage, or furniture, can lead to trips.
Obstacles and Clutter
30
Electrical cords and wires can become tripping hazards if not properly managed.
Cords and Wiring
31
Loose or improperly secured rugs and mats can easily cause trips.
Rugs and Mats
32
A type of Theft wherein the guests' personal belongings, such as electronics, jewelry, cash, and documents, can be stolen from rooms or common areas
Guest Property Theft
33
A type of Theft wherein employees may steal items from guest rooms, supplies, equipment, or even misappropriate funds.
Employee Theft
34
A type of Theft wherein dishonest suppliers or vendors can overcharge for goods or services or provide subpar products
Supplier/Vendor Fraud
35
A type of Theft wherein unauthorized use of credit card information can lead to financial losses for guests and the establishment
Credit Card Fraud
36
A type of prevention strategies in violence wherein to train employees in conflict resolution, de-escalation techniques, and customer service skills to handle challenging situations
Comprehensive Training
37
A type of prevention strategies in violence wherein to develop and communicate clear policies regarding acceptable behavior for both guests and employees
Clear Policies and Procedures
38
A type of prevention strategies in violence wherein to encourage employees to be vigilant and report any unusual behavior, verbal threats, or signs of potential violence
Employee Awareness
39
A type of prevention strategies in violence wherein to have a well-defined emergency response plan that outlines procedures for dealing with violent incident
Emergency Response Plan
40
A type of prevention strategies in violence wherein to Implement visible security measures, such as security personnel, cameras, and panic buttons, to deter violence
Visible Security Measures
41
A type of prevention strategies in violence wherein to Design public areas with visibility in mind, minimizing blind spots where confrontations could occur
Safe Environment Design
42
A type of prevention strategies in violence wherein to Control access to sensitive areas with access cards or keys to prevent unauthorized entry.
Restricted Access
43
A type of prevention strategies in violence wherein to Screen guests during reservations and check-in to identify individuals with a history of violent behavior
Guest Screening
44
A type of prevention strategies in violence wherein to Monitor alcohol consumption, especially in bars and restaurants, to prevent intoxication-related conflicts
Alcohol Management
45
A type of prevention strategies in violence wherein to Establish a strong relationship with local law enforcement agencies for quick response and support during incidents
Collaboration with Law Enforcement
46
A type of prevention strategies in violence wherein to Enforce a zero-tolerance policy for violent behavior, clearly communicating the consequences
Zero-Tolerance Policy
47
A type of prevention strategies in violence wherein Provide employees with resources for reporting incidents, accessing counseling, and seeking assistance if needed
Employee Support
48
A type of prevention strategies in violence wherein Educate guests about the establishment's code of conduct and expectations for respectful behavior
Guest Education
49
A type of prevention strategies in violence wherein to Regularly review and update security protocols, policies, and emergency plans to adapt to changing circumstances
Regular Reviews and Updates
50
A type of prevention strategies in violence wherein to Offer specialized training in de-escalation techniques to staff, empowering them to defuse tense situations
De-escalation Training
51
A type of prevention strategies in violence wherein to Have trained security personnel on-site to manage potential conflicts and ensure safety
Security Personnel