Prelim 3 Flashcards

1
Q

What is rice and what area of earth is it grown on?

A

Perennial, semi aquatic, 10% of land, 82 % on small farms
> 90% consumed in country where produced, feeds 50% of population, yield challenge

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2
Q

Largest producers of rice

A

China and India

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3
Q

Major exporters of rice

A

India and Thailand

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4
Q

Where is rice produced in US

A

Small amount in California and next to Texas

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5
Q

Average global rice yield

A

4.49 t/ha

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6
Q

Types of rice

A

Paddy/raw then brown rice then parboiled or polished (long grain, short grained, aromatic, sticky) can also go to rice bran

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7
Q

When is nitrogen applied to rice

A

Seeding, after transplanting, right after start of reproduction phase

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8
Q

Rice cropping systems

A

Upland: shifting cultivation and permanent agriculture (4-9%)

Rain fed lowland: drought prone, favorable (20-36%)

Irrigated: 50-75%

Rain fed lowland: drought and submergence prone

Flood prone: 5%

Get greater yield, fertility, and higher inputs with watered lowland ones

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9
Q

Differences between upland and lowland rice

A

Under drought, aerobic (upland) maintain nodal root production, elongation, and branching so less reduction in dry matter production

Aerobic genotypes equally tolerant under waterlogged conditions

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10
Q

Aerenchyma

A

Formed in roots during hypoxia for rice

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11
Q

Upland rice growing

A

Not always sloping land, slash and burn or Swidden agriculture used, Lower yields but not always, high diversity in varieties, 200 million practice still

Cons: low yields and low soil fertility, increasing acidity, weeds, commodity crop, labor, viability of Swidden given state policies

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12
Q

Irrigated lowland rice or paddy

A

Highly productive, sustainable at low to medium low, ecological weed control, more optimal nutrient availability near neutral ph, beneficial microbes but also methanogens, fish, crabs, frogs

Land prep:
Irrigation system, pumping, bund repair, straw incorporation or burning, puddling, tillage

Puddling:
Intentional destruction of soil aggregates by repeated plowing or harrowing under flooded conditions which seal soil and create hard pan for retaining water, nutrients, controlling weeds, leveling land, and easing transplanting

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13
Q

Rice nursery and transplants

A

Seeds are soaked then grown at high density for 15-21 days (more means transplant shock) then leaves are cut prior to transplanting

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14
Q

Transplanting vs direct seeding

A

Proper spacing increases yields by 25-40%. 10-25 cm

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15
Q

Rice growth

A

Early weeding after transplant, tillering, avoid snail damage, 90-200 before harvest, flag leaf turns yellow and panicle drops, harvest at 20-25% moisture, rats and birds are problems near harvest or earlier

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16
Q

Post harvest drying and milling

A

Dry to 14-15 % moisture, long term storage in husks, exported as milled rice

17
Q

Nitrogen dynamics in rice

A

Paddy rice N recovery 20-40%
Upland rice 50%
Soil nitrate levels increase during drain and decrease during reflows

To improve nitrogen recovery: split applications, deep replacement fertilizer (pelleted urea), green seeker gauge, lead color chart for detecting deficiencies, green manures

18
Q

Rice issues, trends, and future

A

C3 to C4 from Gates Foundation
Hybrids
Golden rice
NERICA - new rice for Africa, rice crossed with glaberrima
Strategic approaches to genebank: seeds of 180000 accessions of rice in IRRI gene bank

Labo/Mechanization

Water and environmental management: methane, N2O, alternate wetting and drying (AWD), aerobic rice, more crop per drop, raised beds

19
Q

Solutions for rice

A

Increase yield more rapidly to 5.3 t/ha

Breed low methane rice

Remove rice straw, incorporate straw: not possible at scale

Reduce flood periods (AWD, aerobic, dry seed): not possible in most of Southeast Asia

Reduced or optimized nitrogen management: nitrification inhibitors, NH4SO4: very difficult with fertilizer prices and ease of urea use

SRI: remains unproven, collection of BMPs, and nonsense