prelim Flashcards

1
Q

what is international cuisine?

A

international cuisine refers to the foods that are common in certain country.
ex: tteok bokki is traditional korean dish.

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2
Q

is an Indian dish and is a crepe made from rice flour.

A

masala dosa

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3
Q

where crepe originated?

A

france

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4
Q

is filled with spicy mashed potatoes and dipped in coconut chutney, pickles or a tomato-based sauce.

A

crepe

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5
Q

comes from Spain and is a mixture of seafood such as shrimp, cuttlefish and lobster combined with rice and herbs.

A

seafood paella

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6
Q

is the most popular salad in Thailand and consists of green beans and green papaya flavored with ingredients such as fish sauce, peanuts, lime and dried shrimp.

A

som tam

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7
Q

it is more traditionally associated with Italian cuisine.

A

pasta

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8
Q

they grow a lot of fruit; on the Prairies (grassland), they grow grains and pulse crops (lentils, beans, etc.)

A

western canada

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9
Q

they grew a lot of potatoes and dairy (among other things).

A

eastern canada

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10
Q

“one of the world’s earliest fusion cuisines,”

A

filipino food

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11
Q

Indigenous Filipino food is heavily influenced by ______ cuisine

A

chinese

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12
Q

Batchoy, Lumpia, Maki, Mami, Pancit, Lomi, Siopao, Taho, Goto and etc.

A

filipino-chinese foods

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13
Q

Filipino food is also heavily influenced by the cuisine of its different colonizers like the Spanish, who ruled the Philippines for ______

A

300 years

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14
Q

Among the flavors, ______ is the most prevalent in Filipino food.

A

sourness

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15
Q

The Philippines has one of the most varied selections of vinegar in the world. Varieties include:

A

coconut sap, pineapple, super cane, palm, and banana

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16
Q

filipino cuisine is best enjoyed with _____

A

rice

17
Q

Filipinos could eat as much as

A

5-7 times a day

18
Q

fish and other seafood is far more prevalent than in the Prairies. So it’s not surprising that the cuisine of other countries is built around what is locally available and abundant in those areas

A

coastal canada

19
Q

don’t eat pork because, among other reasons, it’s considered unclean

A

muslims

20
Q

don’t eat beef because the cow is considered sacred.

A

hindus

21
Q

don’t eat shellfish or pork for the same reasons.

A

jewish people

22
Q

eat fish on Fridays, which is another food related religious tradition.

A

strict catholic

23
Q

is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines

A

fusion cuisine

24
Q

is the practice of combining foods and cooking styles from diverse sources to create new dishes and flavor combinations.

A

fusion cuisine

25
Q

began with their creators making use of whatever ingredients they could find (usually within a 1-2 mile radius) and creating a dish from those ingredients.

A

filipino dishes

26
Q

is heavily influenced by Chinese cuisine, brought along by the various traders and later on, Chinese immigrants mainly from Fujian region of China and the Cantonese.

A

indigenous filipino food

27
Q

Traditionally, Filipino food is best enjoyed using _____

A

hands

28
Q

Filipino cuisine encourages the use of ________

A

sawsawan or dipping sauce