fckng midterm Flashcards
Culinary history of ______ is a rich tapestry of diverse flavors, ingredients, and techniques that have evolved over thousands of years.
india
is located in Southern Asia.
india
It is bordered by the Arabian Sea, Laccadive Sea, and the Bay of Bengal to the south; Bhutan, Nepal, China, and Pakistan to the north; and Bangladesh and Myanmar (Burma) to the east
india
is one of the world’s most populous countries, with a population of over 1.3 billion people.
india
paneer tikka
dosa
vegetable biryani
hinduism
biryani
kebabs
various types of bread like naan
islam
Goan vindaloo
Kerala’s fish curry.
christian
official languages of India:
english and hindi
For a child (newly born) : _____ and _____ are the sole pieces of clothing that provide complete coverage for a child’s entire body.
langos and loincloths
is a cloth draped and tied by men around their waist. _____ is also known as Dhuti or Laacha.
dhoti
is a renowned traditional garment worn by males in India. In contemporary times, individuals commonly use festive attire for celebratory events.
kurta
It attracts tourists from various parts of the globe who witness the grandeur of this magnificent palace constructed in the seventeenth century.
the taj mahal
The previous architectural tower, situated in the identical location recognized as Humayan’s Tomb, is additionally designated as a UNESCO World Heritage Site.
the taj mahal
Located in Uttar Pradesh, it is accompanied by the serene flow of the Yamuna River.
agra fort
Characterized by the presence of intricately carved figures and designs, which were created by human artisans and are located within the cavernous depths of the site.
the elephanta caves
is a blend of ground spices used extensively in Indian cuisine.
garam masala
It adds a mild flavour and aroma to sweet and savoury food preparations.
coriander powder
it is bought as whole dried seeds and ground as and when needed, but it can also be
found as a readymade powder.
coriander powder
is the dried, white fruit with greyish brown colour of a small slender annual herb.
cumin
It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.
cumin
are known for their smoky, nutty flavor and are incredibly common in rice dishes and curries.
mustard seeds
also known as methi leaves, are obtained from the fenugreek plant, which is a member of the legume family.
fenugreek leaves