Pregnancy Flashcards
1
Q
Explain the role of the midwife in promoting a healthy diet for all women during pregnancy, give specific examples.
A
- A balanced diet ( e.g. “eatwell plate” ) which includes at least 5 portions of fruit and veg a day, which will ensure the provision of a range of required vitamins and minerals.
- The midwifes role is to provide individualised care/advice for woman, which would take into account any particular requirements ( e.g. food allergies ) or preferences ( e.g. vegetarian or Halal ). They may require referral to a dietician/specialist.
2
Q
- What is the recommended dose of folic acid supplement in low risk pregnancy?
- What is the recommended dose of folic acid supplement for pregnant woman who had fetal neural tube defect in previous pregnancy or are on epilepsy medication or who have diabetes?
A
- 400 mcg
2. 5mg
3
Q
What is the recommended dose of Vitamin D supplement during pregnancy and breastfeeding ?
A
10 mcg
4
Q
Taste buds change in pregnancy which can lead to extreme cravings for particular foods…what is this knows as?
A
Pica
