Preformulation - Theoretical Emulsification Flashcards

1
Q

What is meant by an emulsion?

A
  • Metastable dispersion of liquid droplets in an immiscible liquid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe a single emulsion.

A
  • 2-component system
  • Liquid droplets in another liquid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe a double emulsion.

A
  • 3-component system
  • Primary emulsion droplets in another liquid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe pharmaceutical emulsions.

A
  • Droplet diameter 100 nm-25 micrometre
  • Colloids: multi-component dispersed phase systems where the disperse phase is within the size range of 1-1000nm.
  • Oil/Water emulsions most common
  • Topical, parenteral, oral
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the three phases of emulsification.

A
  1. Separate phases: low energy, thermodynamically favourable, stable
    SHAKE
  2. Unstable dispersion: high interfacial energy, thermodynamically unfavourable, unstable
    STAND
  3. Phase separation: low energy, thermodynamically favourable, stable
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How to make droplets last?

A
  • Emulsifier: Form interfacial film around droplets, stabilise
    droplets by lowering interfacial energy.
  • Viscosity enhancer: Inhibit droplet diffusion, prevent
    coalescence.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the mechanisms of emulsification.

A
  • Most emulsifiers are amphiphilic (e.g. surfactants).
  • Mediate molecular interactions at phase boundry.
  • Lower droplet interfacial energy (γ).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe emulsion stability.

A
  • Emulsions are metastable.
  • Droplets undergo brownian motion and may interact with
    each other.
  • Attraction promotes droplet consolidation → instability.
  • Repulsion promotes droplet separation → stability.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What phenomena can happen as a result of emulsion instability?

A
  • Flocculation: reversible
  • Coalescence: Irreversible
  • Creaming: reversible
  • Sedimentation: reversible
  • Cracking: Irreversible
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the DVLO theory.

A

– Electrical repulsion: electrical double layer.
– Van der Waals attraction: induced dipole-induced dipole
interactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does the DVLO theory assume?

A
  • No other interaction forces between the particles/droplets
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe VA, VR and VT of the DVLO theory.

A
  • The attractive (VA) and repulsive energies (VR) change at different rates with particle distance.
  • The sum of these energies (VT) explains particle dispersion or flocculation.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the three stages of the DVLO theory graph.

A
  1. Primary minimum: Net attraction, irreversible coagulation.
  2. Primary maximum: Net repulsion, stable dispersion.
  3. Secondary minimum: Net attraction, reversible flocculation.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define sedimentation.

A

Particles (droplets)
sink in continuous phase under opposing forces.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What promotes sedimentation?

A

− Larger droplet size.
− Greater density difference
between droplet and continuous phase.
− Lower fluid viscosity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What determines emulsion type?

A
  1. Phase volume ratio: disperse phase typically <70%.
  2. Bancroft rule: “The phase in which the emulsifier is more
    soluble is the continuous phase.”
    – Hydrophilic emulsifier → O/W emulsion.
    – Lipophilic emulsifier → W/O emulsion.
17
Q

Describe the Bancroft rule.

A

Rationale: The bulker portion of the emulsifier, regardless of whether that portion is hydrophilic or hydrophobic, tends to face outwards.

18
Q

What is HLB?

A
  • Numerical scale indicating overall hydrophilicity/lipophilicity
    of an emulsifier.
19
Q

Describe how HLB is an ordinal scale.

A

Double the HLB value not necessarily twice as
hydrophilic.