Practice questions (Ch. 4-6) Flashcards
True or false: Chemical equilibrium is achieved when the concentrations of products and reactants are equal, signaling that the forward and reverse reactions are completed.
This statement is false. Equilibrium does NOT mean equality in the traditional sense of the word. The concentrations of the products and reactants are not necessarily equal, but the concentrations are not changing over time. The forward and reverse reactions are still proceeding, but at equal rates, so the concentrations of the reactants and products are not changed.
What is the correct expression for Keq for the following reaction?
NH3 (g) + HCl (g) → NH4Cl (s)
Keq = 1/[NH3][HCl]
This answer choice correctly divides products over reactants, while accounting for the fact that ammonium chloride is a solid, therefore omitting it from the final equation.
Which of the following modifications to a reaction would change Keq?
A) raising temperature
B) adding a catalyst
C) INcrease the concentration of reactants
A raising temp
Most Keq values are given at standard temperature, 25°C. However, heat can also be operationalized as a “participant” in the reaction and can shift the reaction left or right, which we’ll get to soon. But heat is not accounted for in Keq, so Keq can be impacted by heat. For now, though, just understand that changes in temperature result in changes in Keq.
True or False: The primary difference between the equilibrium constant, K, and the reaction quotient, Q, is that Q can be used at any point in the reaction, whereas K is a measure at equilibrium.
This statement is true. The formula for Q is the same as for K, with a key difference being that Q informs us what direction the reaction will proceed to reach equilibrium. If Q is lower in comparison to K, then it shows that reactants currently dominate the mixture, and more products will need to be made, so the reaction will proceed in the forward direction to move toward equilibrium. The converse is true if Q is greater than K: products dominate, so more reactants need to be made, driving the reaction in the reverse direction. When Q = K, it indicates that the reaction is already at equilibrium.
A biochemist is conducting a thermodynamic analysis of a biologically relevant reaction. The Keq for this reaction is 5.06 × 10-13. At one moment in time, the biochemist calculates that Q is 7.69 × 10-14. Which of the following statements is true at this moment?
A) The reaction is at equilibrium
B) The reaction will proceed to favor reactants
C) the reaction will proceed to favor products
B is correct. The reaction quotient, Q, is calculated in the same manner as Keq, but can be found for a reaction at any stage, not just at equilibrium. Q is much smaller than Keq in this problem. Watch out for the negative exponents in this problem! Thus, in this moment, we have fewer products present than we would “want” to have at equilibrium, and the reaction will proceed in the forward direction to generate more products.
2 SO2 (g) + O2 (g) ⇋ 2 SO3 (g) Adding O2 to the reaction mixture at equilibrium would have what effect?
Addition of O2 results in overabundance of O2, so the reaction would shift to the right - towards the product - to use up the extra O2. Note how the reaction shifts in the opposite direction of the stressor. Whenever the concentration of a species in an equilibrium mixture is increased, the system always shifts in the opposite direction to consume the extra species.
H2 (g) + I2 (g) ⇋ 2 HI (g)
True or False: Removing some H2 from the reaction mixture would result in the concentration of I2 increasing.
This statement is true. Removing a reactant is the same as adding a stress that causes the system to shift toward the reactants to generate more of the lost reactant. Since H2 is lost here, the reaction will shift to the left to make up for that loss and replenish H2. Even though I2 wasn’t removed initially, the concentration of it still increases: as the reaction shifts left, I2 is made along with H2.
2 NO2 (g) ⇋ N2O4 (g) If the pressure is increased, in which direction will the reaction shift?
Pressure is considered a stress. To relieve that stress, the system will shift towards the side with fewer moles of gas: the right side. The right side has 1 mole compared to the left side’s 2 moles.
Increasing the volume of a reaction container will shift the system towards the side with fewer moles, regardless of the substances’ states of matter.
This statement is false. Increasing the volume is akin to a reduction in pressure. To regain this pressure back, the system will shift towards the side with more gaseous moles. This is due to the increased pressure exerted by the greater amount of gas on that side. Thus, the system will shift towards the side with greater moles. The other error in this statement is the states of matter of the substances in the reaction. For equilibrium expressions, liquid and solid products or reactants are not considered. Likewise, they are not factored into Le Châtelier’s Principle either, because they have no impact on pressure or volume shifts. Only gaseous moles are considered when determining system shifts as part of Le Châtelier’s Principle.
H2 (g) + I2 (g) ⇋ 2 HI (g) ΔH = +53 kJ What modification(s) to the reaction chamber will shift the system to the right?
Raising the temperature
the reaction is endothermic. The system takes in 53 kJ of heat, making heat a requirement for the reaction to proceed. Thus, heat can be operationalized as a reactant. Adding MORE heat by raising the temperature would shift the system to the right, just as adding more of a reactant would.
What is the temperature change associated with a calorimetry experiment on a 50 Calorie candy cane if the starting temperature of the water is 25°C? Note the specific heat capacity of water is 1 cal/(g•°C) and the amount of water used is 150ml.
333°C
To solve for the temperature change of the water in a calorimetry experiment we need to use the equation Q = mcΔT. The heat energy released is represented by “Q” and measured in calories. The mass of the water is represented by “m” and measured in grams. The specific heat capacity of water represented by “c” and is equal to 1 calorie/(gram•°C). The temperature change of the water is represented by “ΔT” and is measured in degrees Celsius. The first step is to convert given values into the proper units.
50 Calories = 50 x 103 calories
150 ml H2O = 150 g H2O
Next, we need to plug the values provided into our calorimetry equation.
How much water would be required for a 100-calorie cracker to increase the temperature of that water by 64°C? Note the specific heat capacity of water is 1 calorie/ g°C.
1.5g
To solve this problem, we need to use our calorimetry equation, Q = mcΔT. The heat energy released is represented by Q and measured in calories. The mass of the water is represented by m and measured in grams. The specific heat capacity of water is represented by c and is equal to 1 calorie/(gram)( °C). The temperature change of the water is represented by ΔT and is measured in degrees Celsius. Plug all known values into the equation and solve for m.
Because we rounded the denominator down, we know the true answer is a little bit less than 1.6 g. Choice B is the only answer choice that is just a little bit less than 1.6 g so it must be the correct answer.
What is the specific heat capacity of ethanol if 3.25 calories raise the temperature of 1g of ethanol by 6°C? Note that 1 calorie = 4.184 joules
2.46 J/g°C
Notice how all of the answer choices have different units. This means that your initial approach to this question should be to determine what the correct units are before doing any calculations. The specific heat capacity of a substance describes its ability to hold heat as it’s added, or more technically speaking, how much heat must be added for 1 gram of that substance to increase in temperature by 1 degree Celsius. Specific heat capacity changes depending on the substance being used. Heat energy can be measured in joules or calories. This means that specific heat capacity can be measured in joules/(g°C) or calories/(g°C). This is the only answer choice with the correct units for specific heat capacity so it must be the right answer.
Which factors influence enthalpy?
Thermal energy, pressure, volume
At what temperature will the formation of dihydroxyacetone phosphate (DHAP) and glyceraldehyde-3-phosphate (G3P) from 2 moles of fructose 1,6-bisphosphate (F 1,6-BP) need to be coupled with ATP hydrolysis in order to be spontaneous? Note the standard change in enthalpy for this reaction is 48.79 kJ/mol and the standard change in entropy is 960 J/K.
F 1,6-BP → DHAP + G3P
If the reaction needs to have something done to it in order to be spontaneous (such as be coupled to ATP hydrolysis) this indicates that the reaction must otherwise be nonspontaneous. Therefore, we can read word this question to be “At what temperature is this reaction nonspontaneous?”. Because enthalpy and entropy are both positive, we need to use the equation for Gibbs free energy to determine when the reaction will be nonspontaneous. Because the reaction could be nonspontaneous at a wide variety of temperatures, the best approach is to determine where the tipping point is. The best way to do this is to set ΔG = 0 J and determine what the temperature is. Once you know the temperature at ΔG = 0 J you know that any temperature greater than that means the reaction is spontaneous (-ΔG) and at any temperature lower than that the reaction is nonspontaneous (+ΔG).