Practicals Flashcards

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1
Q

What is the result for the test for lipids?

A

Positive: A white emulsion forms.

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2
Q

What is the test for lipids?

A

Dissolve in ethanol, shake.
Add distilled water, shake.

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3
Q

What is an emulsion?

A

A substance with no solids.

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4
Q

What is the test for starch?

A

Add a drop of iodine.

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5
Q

What is the result for the test for starch?

A

Positive: Turns blue/black.
Negative: Remains orange.

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6
Q

What is the test for proteins?

A

Add a drop of biuret solution.

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7
Q

What is the result for the test for proteins?

A

Positive: Turns lilac purple.
Negative: Remains blue.

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8
Q

What is the test for reducing sugars?

A

Add benedicts reagent and heat.

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9
Q

What is the result for the test for reducing sugars?

A

Positive: Turns green, yellow, orange, brick red.
Negative: Remains blue.

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10
Q

What is the test for non-reducing sugars?

A

Add acid and bring to boiling for 2 mins so acid hydrolysis occurs. Cool in a beaker and add alkali to neutralise. Carry out benedicts test.

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11
Q

Why is acid hydrolysis required for non-reducing sugars?

A

Breaks sucrose into glucose and fructose.

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