Practical 5 - Finding the enthalpy change for the thermal decomposition of potassium hydrogencarbonate Flashcards

1
Q

Draw and label the apparatus required for this practical

A

(See notes)

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2
Q

What’s the resolution of the thermometers used?

A

+-0.1 degrees Celsius

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3
Q

What’s the issue with mercury thermometers?

A

Highly toxic

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4
Q

How can we identify a mercury thermometer?

A

Grey tip on the end

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5
Q

What acts as a calorimeter in this practical and what does this mean?

A

Polystyrene cup
A system for measuring the chemical change in a reaction

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6
Q

What acts a a calorimeter in this practical and what does this mean?

A

Polysterne cup
A system for measuring the chemical change in a reaction

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7
Q

What is potassium hydrogencarbonate used as?

A

A dry chemical fire extinguisher

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8
Q

What can potassium hydrogencarbonate thermally decompose to?

A

Potassium carbonate

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9
Q

Why is it important to know the enthalpy change of potassium hydrogencarbonate?

A

Storage temperatures due to the risk of it thermally decomposing to potassium carbonate

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10
Q

How is the enthalpy change calculated during this practical?

A

Indirectly, via 2 enthalpy experiments and then using Hess’s law

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11
Q

Describe the method for this practical

A

Accurately weigh potassium hydrogen carbonate and the weighing bottle and record the mass
Stand the polystyrene cup in the beaker for stability
Use the burette to add 30cm^3 of 2moldm-3 HCl to the polystyrene cup
Record the temperature of the acid every 30 seconds for 2 minutes
At 2.5 minutes, add the contents of the weighing bottle to the polystyrene cup. Stir carefully with a thermometer and do not record the temperature at this point.
Record the temperature at 3 minutes and again every 30 seconds for a further 4 minutes
Rewrite the weighing bottle and lid and calculate the exact mass of potassium hydrogencarbonate added to the cup and record the value
Wash and dry the cup
Repeat steps 1-8 using potassium carbonate
Plot a graph for each - temperature change is between extrapolated lines when solid is added
(Then can use mc(change in)T etc)

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12
Q

What is the change in temperature on a temperature- time graph?

A

The distance between the extrapolated lines when solid is added

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13
Q

When do you re-weigh the weighing bottle and lid?

A

AFTERWARDS to calculate exactly how much mass was added

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14
Q

At which point do we not record the temperature?

A

At 2.5 minutes, directly following adding the solid to the acid

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15
Q

Why is the polystyrene cup in a beaker?

A

For stability

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16
Q

What’s the purpose of taking the tempt=erasure before adding the solid?

A

This is the initial temperature