Practical 2 - estimation of copper in copper (II) salts Flashcards

1
Q

Aim

A

To determine the % by mass of copper in copper (II) sulfate crystals

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2
Q

Apparatus

A

3 decimal place mass balance
Weighing boat
2 x 50cm^3 beakers
250cm^3 beaker
3 x 250cm^3 conical flask
250cm^3 volumetric flask with stopper
25cm^3 bulb pipette
Pipette filler
Burette, funnel and stand
White tile
Wash bottle of de-ionised water
2x Pasteur pipettes

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3
Q

Chemicals

A

CuSO4.H2O crystals
0.1moldm^-3 Na2S2O3 solution
0.2% starch solution
KI powder

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4
Q

Which substances can be hazardous in this practical and why?

A

CuSO4.H2O —> harmful, dangerous to the environment
KI powered —> irritant

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5
Q

Method

A

1.) accurately weigh out about 6g copper (II) sulfate crystals into a weighing boat
2.) use the copper (II) sulfate crystals and deionised water to make up 250cm^3 of standardised copper (II) sulfate solution
3.) pipette 25cm^3 of this solution into a conical flask
4.) add 1.5g potassium iodide (an excess to ensure that all of the copper ions react) and swirl thoroughly
5.) titrate this solution with standard o.1moldm^3 Na2S2O3 (sodium thiosulfate) in a burette. When the iodine colour fades and turns to a straw-like yellow (just an estimated point), add 1cm^3 starch indicator (turns blue-black)
6.) use your titration data to calculate the % by mass of copper in the copper (II) sulfate crystals

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6
Q

What can be seen at the end of the titration?

A

The solution turns flesh coloured

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7
Q

What does it mean at the end of the titration when the solution has turned flesh coloured?

A

All of the iodine has reacted

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8
Q

Sodium thiosulfate

A

Na2S2O3

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9
Q

Na2S2O3

A

Sodium thiosulfate

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10
Q

Why is the amount of potassium iodide added just an estimate?

A

It’s in excess to ensure that all of the copper ions react

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11
Q

Equations for the reactions taking place during this experiment

A

2Cu2+ + 4I- —> 2CuI + I2

I2 + 2S2O3^2- —> 2I- + S4O6^2-

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12
Q

What does the percentage of copper in copper (II) sulfate crystals depend on?

A

The purity of the sample

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