Practical 2: Investigation of Total Protein and Albumin Flashcards
What sample do we use when measuring proteins?
Serum
What is serum
The fluid that remains after plasma has clotted
Why is it important to note that serum is the fluid that remains after plasma has clotted?
It means fibrinogen and most of the clotting factors have been removed
Why do we measure proteins?
They give us a general insight into a person’s health
What plasma proteins are not synthesised in the liver?
(3)
Immunoglobulins
Haemoglobin
Hormonal proteins
What are the roles of plasma proteins?
(8)
Transport
Enzyme catalysis
Homeostatic control
Hormonal regulation
Blood coagulation
Immunity
Growth and repair
Heredity
Why would calcium levels be measured
(3)
To screen/monitor for bone diseases
To screen/monitor for diseases of the parathyroid gland
To screen/monitor for diseases of the kidney
What is free/ionised calcium?
Calcium not attached to proteins in the blood
What percentage of calcium in the blood is attached to proteins
About 50%
What is corrected calcium concentration?
An estimate of the total concentration of calcium as if the albumin concentration was normal
Why is a corrected calcium concentration needed?
(3)
50% of calcium in the blood is bound to plasma proteins
The majority of protein in plasma is albumin
A low albumin would give a low calcium concentration however this doesn’t accurately reflect the calcium concentration i.e. it might not actually be low
How does corrected calcium concentration work?
For every 1g/L that the albumin concentration is below the mean, the calcium concentration is 0.02 mmol/L below what it would be if the albumin concentration was normal
What method is used to measure total protein
Biuret
What does a total serum protein test measure
(2)
The total amount of protein in the blood
The amounts of albumin and globulin in the blood
Why are total serum protein tests carried out?
They are used in the diagnosis and treatment of a variety of diseases involving the liver, kidney and bone marrow as well as other metabolic or nutritional disorders